Photo of: Salmon, Rice, and Fried Tomatoes

Salmon, Rice, and Fried Tomatoes

Submitted by: DANARENEE04 
Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice. 
Photo of: Smoked Salmon Deviled Eggs and Tomatoes

Smoked Salmon Deviled Eggs and Tomatoes

Submitted by: Tejay 
Home Town: Cypress, Texas, USA
Living In: Katy, Texas, USA
An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color. 
Photo of: Lemon-Pepper Salmon

Lemon-Pepper Salmon

Submitted by: AMAGICITY 
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad. 
Photo of: Asian Salmon

Asian Salmon

Submitted by: Lynseey 
Wild salmon is marinated and baked in an Asian inspired soy and sesame sauce. 
Photo of: Mango Salsa Salmon

Mango Salsa Salmon

Submitted by: KASIAN 
Broiled salmon steaks are topped with a delicious mango and tomato salsa. 
Photo of: Baked Salmon I

Baked Salmon I

Submitted by: SDELATORE 
Baked salmon with herbs, orange juice, and brown rice. Great served with steamed broccoli and carrots. 
Photo of: Orange Salmon with Rice

Orange Salmon with Rice

Submitted by: L. Britten 
Salmon is smothered with an orange soy sauce and served on a bed of steaming rice. 
Photo of: Salmon and Pesto with Rice

Salmon and Pesto with Rice

Submitted by: SSNAGE 
Pesto coated salmon is steamed over a bed of flavorful rice! 
Photo of: Pan-Poached Alaskan Salmon Piccata

Pan-Poached Alaskan Salmon Piccata

Submitted by: Christine L. 
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on it's own with steamed vegetables and rice. 
Photo of: Salmon and Asparagus in Phyllo

Salmon and Asparagus in Phyllo

Submitted by: Taste of Home Test Kitchen 
Slice open these golden phyllo bundles, and you'll find steaming salmon fillets and tender asparagus in a creamy filling. 
 

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