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Salmon, Rice, and Fried Tomatoes

Submitted by: DANARENEE04

Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice.

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Salmon and Pesto with Rice

Submitted by: SSNAGE

Pesto coated salmon is steamed over a bed of flavorful rice!

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Salmon with Spinach Sauce

Submitted by: Taste of Home Test Kitchen

You won't have to fish for compliments with this tasty recipe developed by Country Woman's Test Kitchen. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon.

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Curry Salmon with Broccoli

Submitted by: CANDIE GRAHAM

This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!

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Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl

Home Town: Mount Vernon, Illinois, USA

Living In: Chicago, Illinois, USA

Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.