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Szechwan Salmon Salad with Tomatoes & Lime Vinaigrette

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company
Dazzle your taste buds with this recipe from Chef Bob Waggoner of The Charleston Grill in Charleston, South Carolina. It features spicy Szechwan seasoned salmon fillets served over a bed of baby salad greens and tomatoes topped with a refreshing lime vinaigrette. 

Salmon and Pesto with Rice

Submitted by: Stephanie
Pesto coated salmon is steamed over a bed of flavorful rice! 

Photo of: Salmon with Spinach Sauce

Salmon with Spinach Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
You won't have to fish for compliments with this tasty recipe developed by Country Woman's Test Kitchen. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. 

Curry Salmon with Broccoli

Submitted by: CANDIE GRAHAM
This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please! 

Photo of: Salmon, Rice, and Fried Tomatoes

Salmon, Rice, and Fried Tomatoes

Submitted by: DANARENEE04
Pan-cooked salmon is topped with seasoned fried tomatoes and served over rice. 

Cheesy Pasta Alfredo with Salmon

Submitted by: Delilah
Baked salmon is tossed with rotini pasta and Alfredo sauce in this cheesy family pleaser! 

Photo of: Salmon with Mango and Brie

Salmon with Mango and Brie

Submitted by: ALIBABA1979
Seared salmon fillets are baked with Brie and topped with a mango sauce. 

Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl52
Home Town: Mount Vernon, Illinois, USA
Living In: Chicago, Illinois, USA
Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables. 

Photo of: Salmon with Pecan Honey Glaze

Salmon with Pecan Honey Glaze

Submitted by: Kimber
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious! 

Baked Salmon with Tropical Rice

Submitted by: Joanna
Living In: Tampines, East Region, Singapore
This baked salmon preparation is an appealing low calorie main dish. Seasoned with brown sugar, cilantro and lemon-pepper, and paired with white rice flavored with mangos, cilantro, and lemon zest, it makes a satisfying meal. 
 
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