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Reviewed: Jun. 16, 2008

Husband loved it. Its the first time I used a pressure cooker to cook salmon. So quick! Thank you for a delicious quick recipe.

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Reviewer:

VIVNIDHI


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Reviewed: Mar. 2, 2008

I would make this again...I do not have a pressure cooker. I pan fried on high heat (2 min each side) w/ some olive oil. I put the spinach on top of 4 fillets, covered, and let it rest for 5 min.(to heat the sauce) Hubby had 2nds!!!

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ABAN98

	Cooking Level: Expert Living In: Manassas, Virginia, USA
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Reviewed: Apr. 21, 2007

The only possible change to this recipe is to purchase additional salmon so none of the spinach sauce is wasted.

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Reviewer:

Babby

	Cooking Level: Intermediate Home Town: Augusta, Georgia, USA Living In: Knoxville, Tennessee, USA
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