Reviewed: Sep. 7, 2009

Mmmm, fantastic! I don't have a pressure cooker so I just pan-fried salmon steaks with olive oil, lemon juice, and some fish seasoning then topped them with the sauce. The mustard and spinach flavors marry with the salmon perfectly. This was a delicious, nutritious dinner that was on the table in 15 mins! Will most definitely make again. Thanks so much!

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Reviewer:

Joy1982

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Reviewed: Apr. 22, 2009

We baked salmon steaks and had them with the spinach sauce. Yummy!

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pinkflairgirl

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Reviewed: Mar. 27, 2009

Mmm... so delicious! I'm sharing this recipe with other spinach/salmon lovers I know! As for the extra sauce, I had it the next morning on English muffin/scrambled egg sandwiches with a little Parmesan cheese sprinkled on top.

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Katy Betz

Cooking Level: Expert

Living In: Burnsville, North Carolina, USA

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Reviewed: Jun. 16, 2008

Husband loved it. Its the first time I used a pressure cooker to cook salmon. So quick! Thank you for a delicious quick recipe.

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VIVNIDHI

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Reviewed: Mar. 2, 2008

I would make this again...I do not have a pressure cooker. I pan fried on high heat (2 min each side) w/ some olive oil. I put the spinach on top of 4 fillets, covered, and let it rest for 5 min.(to heat the sauce) Hubby had 2nds!!!

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