“Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.”
Cooking Level: Expert
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a quick glaze for grilled or broiled salmon.
See how to make a moist salmon fillet baked in parchment paper.
A simple and delicious way to make fresh flavorful salmon in the oven.