“Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.”
Cooking Level: Expert
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Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
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See how to make a quick glaze for grilled or broiled salmon.
Oven broiled salmon fillets with sweet Dijon mustard sauce.
See how to make a moist salmon fillet baked in parchment paper.