Reviewed: Mar. 7, 2012

we really enjoyed this! I did not discard solids, next time I'll discard some, but not all, like that texture. I didn't have a lot of time, so I used ginger spice rather than the fresh ginger. Will be making this again.

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Reviewer:

sherry

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 15, 2012

Made this for extended family. 12 thumbs up Used fresh raspberries and frozen cubes of ginger and doubled recipe which was more than enough for 6 servings. Husbands new favorite salmon recipe!

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Reviewer:

sweet-n-sassy

Reviewed: Oct. 25, 2011

Delicious! Perfect healthy comfort meal! I "cleaned" this recipe up a bit by reducing the amount of sugar...substituting organic turbinado and a squeeze of honey. I also added a pinch of smoked chipotle/paprika seasoning just to give it a smokey kick. We grilled the salmon instead of baking. We served it over a bed of mashed cauliflower....yummy healthy comfort food!

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Reviewer:

Missn2ishn

Reviewed: Oct. 2, 2011

We live to fish for salmon on Lake Superior.I am always looking for new ways to cook this great fish. This recipe is not bad but, I would use less sugar. I would try it again in the future.

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Reviewer:

LortsLoki

Cooking Level: Intermediate

Living In: Thunder Bay, Ontario, Canada

Reviewed: Sep. 17, 2011

I used 1 cup (seedless) raspberry jam -- and this was THE best salmon I've ever had. My family couldn't get enough -- including 6 year old and 8 year old!

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Reviewer:

JenOPCer

Reviewed: Aug. 3, 2011

Husband said it was a good dish and a nice change from the usual fish flavor. The sauce didn't thicken as much for me as I had hoped. I don't think the fish needs the last bit of lemon zest. I think next time I will use more ginger and less lemon to get a really deep lemon flavor. You don't need sweetened raspberries either. I also left some of the raspberry seeds in for some texture.

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Reviewer:

HrCreuzi

Reviewed: Jul. 13, 2011

Very good. Also very easy. I did need a bite or two to fully appreciate the raspberry/salmon flavor combination. As a slight modification, I removed the ginger slices but left at least half of the remaining solids in the sauce. I really enjoy the textural experience of raspberry seeds. My wife and I are looking forward to preparing it again. And yes, it's a great entree to prepare for a date; even if you're already married to the person :)

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