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Reviewed: Nov. 9, 2006

Absolute winner! Easy to prepare and does not take a lot of time to make at all. I had to substitute the lime juice with lemon juice (just didn't have any lime juice in the pantry!), and also used tomatoes-on-the-vine instead of Roma tomatoes. Another change: My basil plant didn't yield 2 tablespoons anymore so I added crumbled dried basil leaves - worked very well. I loved the tart, refreshing result and served the salsa with rice. Thanks! will definitely make again!

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MELUSINE

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Reviewed: Jul. 8, 2006

I thought this dish was tasty. I also baked the salsa on the salmon. Unfortunately nobody else in the family was really happy with. Im gonna give it 4 stars for taste but cant give 5 cause nobody else really liked it.

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Ryanne

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Dover Air Force Base, Delaware, USA

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Reviewed: May 15, 2006

This was even better than I had expected and I didnt even have a couple of things on hand. I followed the others reviews and baked the salsa on top of the salmon. I left one piece without the salsa for a picky child, but the juice flavored that one nicely too. The pineapple and tomato combo was nice and tangy. I used a little purple onion because I didnt have shallots. I also realized that I was out of chicken broth so I just poured the salsa all over the fish and baked until flaky. I let it set a few minutes so the soy/juice thickened some. Delicious! My teenage daughter ate two pieces and went on and on about how great it was!

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CARIDENISE

Cooking Level: Beginning

Living In: North Richland Hills, Texas, USA

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Reviewed: Apr. 30, 2006

This was nice, and my bf enjoyed it, but it wasn't absolutely fab. I served it on rice, and the main thing that wasn't right with the recipe was the salsa. I did enjoy the flavour, but next time I'll leave out the lime juice, and I was wondering what it would taste like pureed and cooked with the salmon. When I make this again I think I'll give that a try.

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MEWUBHERVARD

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Christchurch, Canterbury, New Zealand

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Reviewed: Mar. 27, 2006

Excellent. My husbands new favorite way to have salmon. I also added 3/4 cup quick rice and I cooked it with the salsa. I mixed it all up and put te salmon on the bottom.. it came out perfect.

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kajira

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Reviewed: Mar. 23, 2006

I made this last night and my husband and I both loved it. The salmon was very tender and flavorful. The only change was that I baked the salmon with the salsa on top. This recipe in my keeper file, and will definately make it again.

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