The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 25, 2009
I grilled the salmon. That was the major difference. I loved the cold salsa with the warm fish. Very refreshing. I'd serve this to company. That's always my way of deciding whether it was worth making again or trying something else.
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 26, 2009
Awesome! I switched it up a little and BBQ'd my salmon instead of baking it in the stock. I also added mango to the salsa, absolutely a delish meal on a summer evening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 22, 2009
I used Sockeye Salmon and my husband told me, "This one's a keeper!" Even my 6 year old daughter loved it! I made the salsa a few hours before cooking the salmon and let it sit in the fridge to infuse all the flavors. Fabulous dish!! Highly recommend!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 11, 2009
I loved this dish..although I felt the chicken broth made it just a little too salty it was still a wonderful new way to prepare salmon!!! I will repeat again but with a little less broth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 30, 2009
Wonderful! I did not cook the salsa ontop as others did, and the dish was tasty and refreshing. A nice twist for salmon. Next time, I will use more lime juice and less olive oil for more of a kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 17, 2009
Great recipe and I didn't change a thing!
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Cooking Level: Intermediate

Home Town: Etters, Pennsylvania, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 11, 2009
Really tasty, but I found the salsa a little too liquid-y. We only made 2 servings worth of the recipe, and it may have thrown off our calculations. We also added extra pineapple and it was very yummy.
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sam

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 31, 2009
I Loved the salsa, but there was too much left ocver for my family.
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Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 8, 2009
Such a fresh taste, I love this dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 8, 2009
This is soooooo good!! Made it as directed by originator, did not change a single thing and it was great. My husband told me he would pay for this in a restaurant. That, in itself, says a lot.
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Cooking Level: Intermediate

Home Town: Edmundston, New Brunswick, Canada
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 7, 2009
Distinctive taste! My husband and I love this recipe. One evening we didn't have shallots in the house, so I left that ingredient out and it was better!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 22, 2008
I found the pineapple overpowering and the overall flavour combination to be a bit odd / too sweet for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 10, 2008
This dish was fantastic. My husband really enjoyed it. I only needed to bake my salmon for 10min. As well, I added 1/4 cup of cilantro in the salsa. I will definitely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 5, 2008
It was great! I kept the salsa cold and used sweet onion instead of scallions.
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Home Town: Holland, Michigan, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 9, 2008
I liked the salmon, I did not like the salsa.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 2, 2008
KUDO'S to the chef. I agree. keep it as intended or create your own recipe......hehe very good and unique recipe.. a few minor alterations per taste. but someone decided to change the entire intent of recipe.....making it all different.. I like the original...... baked with the condiment sauce may be good, but is a different recipe and flavor all together... Originality has its perks...and as a hobby chef, I applaud you.....
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 23, 2008
I made this last night and thought it was delicious. I wasn't really sure about the chicken broth, so I poured the juice from the canned pineapple over the salmon. The salsa was awesome! Next time though I'll put some peppers in it for a little heat. Thanks!
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Cooking Level: Intermediate

Home Town: Hobart, Indiana, USA
Living In: Knox, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 19, 2008
Really, really good. Can use the salsa with chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 19, 2008
This recipe was absolutely amazing!! Perfect as is. we had the salsa cold, on the side as the recipe states and it was to die for. Thank you!!!
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Photo by Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada
Living In: Stockholm, Stockholms, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 14, 2008
I've made this twice as hubby & I like the taste of the salmon - it's different & refreshing. I followed the recipe exactly but I grilled the fish on griddle pan until cooked, then poured the broth on top of fish - letting it bubbling away on pan for about 2 mins and the fish to absorb some broth without getting too soggy (we don't like soggy fish). Served with cool salsa... two thumbs up! Thanks :)
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Cooking Level: Beginning

Living In: Yangon, Yangon Division, Myanmar

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