Salmon with Pineapple Tomato Salsa

SUBMITTED BY: Valerie's Kitchen PHOTO BY: CA-Snow

"A very colorful, refreshing summer dish that is full of flavor and very healthy. A great way to use your garden tomatoes."

PREP TIME	30 Min
COOK TIME	40 Min
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1/4 cup fresh lime juice
1/4 cup extra virgin olive oil
2 tablespoons soy sauce
3 tablespoons shallots, chopped
1 teaspoon sugar
1/2 cup diced pineapple
2 large plum tomatoes, diced
1/4 cup chopped fresh basil
salt and pepper to taste
4 (6 ounce) fillets salmon
1/2 cup chicken broth
lemon pepper to taste

READ REVIEWS (24)

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Whisk together lime juice, olive oil, soy sauce, shallots, and sugar. Stir in the pineapple, tomatoes, and basil. Season with salt and pepper. Cover, and refrigerate. Remove from refrigerator 10 to 15 minutes before serving.
Place salmon in a 9x13-inch pan. Pour chicken broth over the top, and sprinkle with lemon pepper.
Bake in a preheated oven until fish flakes easily with a fork, about 30 to 40 minutes. Serve with salsa on the side.

Learn how to shop for salmon in our Choosing Salmon video.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 22, 2005 by Nunz

this was a excellent seafood recipe. I only changed on thing I cooked the salsa with the salmon and it came out beautiful.

7 users found this review helpful

Reviewed on Mar. 27, 2006 by kajira

Excellent. My husbands new favorite way to have salmon. I also added 3/4 cup quick rice and I cooked it with the salsa. I mixed it all up and put te salmon on the bottom.. it came out perfect.

6 users found this review helpful

Reviewed on Sep. 15, 2007 by Valerie's Kitchen

As the submitter of this recipe I wanted to comment that although many people who have reviewed the recipe have chosen to bake the salmon with the salsa, the recipe does not intend for it to be prepared this way. The salsa is meant to be served as a condiment to the baked salmon. It should be refrigerated and allowed to sit out just a few minutes before serving. Just wanted to clarify for those who are considering trying the dish. Thanks!

4 users found this review helpful

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