Salmon with Pineapple Tomato Salsa Recipe
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Salmon with Pineapple Tomato Salsa

"A very colorful, refreshing summer dish that is full of flavor and very healthy. A great way to use your garden tomatoes."

Rating: This weblink has been rated 58 times with an average star rating of 4.6 Read Reviews (48)

Rate/Review | 2,499 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup fresh lime juice
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons soy sauce
  • 3 tablespoons shallots, chopped
  • 1 teaspoon sugar
  • 1/2 cup diced pineapple
  • 2 large plum tomatoes, diced
  • 1/4 cup chopped fresh basil
  • salt and pepper to taste
  • 4 (6 ounce) fillets salmon
  • 1/2 cup chicken broth
  • lemon pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk together lime juice, olive oil, soy sauce, shallots, and sugar. Stir in the pineapple, tomatoes, and basil. Season with salt and pepper. Cover, and refrigerate. Remove from refrigerator 10 to 15 minutes before serving.
  3. Place salmon in a 9x13-inch pan. Pour chicken broth over the top, and sprinkle with lemon pepper.
  4. Bake in a preheated oven until fish flakes easily with a fork, about 30 to 40 minutes. Serve with salsa on the side.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 482 | Total Fat: 32.7g | Cholesterol: 99mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Valerie's Kitchen 
As the submitter of this recipe I wanted to comment that although many people who have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by m0wlp42 
Refreshing and delicious would be the best description for this dish. It is a perfect summer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2005 by DadWhoLoves2Cook 
this was a excellent seafood recipe. I only changed on thing I cooked the salsa with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by kajira 
Excellent. My husbands new favorite way to have salmon. I also added 3/4 cup quick rice and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by CARIDENISE 
This was even better than I had expected and I didnt even have a couple of things on hand. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by Shannon 
This was GREAT! I happened to have shallots lying around, but I wouldn't hesitate to use a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by Ryanne 
I thought this dish was tasty. I also baked the salsa on the salmon. Unfortunately nobody else... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by MEWUBHERVARD 
This was nice, and my bf enjoyed it, but it wasn't absolutely fab. I served it on rice, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Tamara 
I made this last night and my husband and I both loved it. The salmon was very tender and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by COUNTRYRAY 
KUDO'S to the chef. I agree. keep it as intended or create your own recipe......hehe very... MORE

 
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