The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: May 6, 2012
I think something is wrong with the quantity of glaze. That is an incredible amount of honey and butter for 4 - 4oz filets! One and one-half sticks of butter and 3/4 cup of honey are almost equal to the mass of the fish. In the photo, there is barely any glaze on the fish. There must have been a lot of leftover glaze. We had 2 lbs. of salmon so we doubled the glaze recipe. I felt like something was amiss when I melted three sticks of butter and a whole bottle of honey into the saucepan, but I dutifully followed the recipe. We had more than half the glaze left over. It is a nice tasting glaze. I'm going to try the leftovers on ice cream. Our impression was that it was not neccesary to flavor the salmon like this. It masks the flavor of the fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 11, 2012
I reduced the honey to 3/4 and add 1/4 white balsamic
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 9, 2012
I think I'd prefer the salmon baked, which is quick to do. The toasted pecan glaze is wonderful, but half of it would be sufficient with the salmon. It would probably be nice with a dash of cayenne in the glaze to add a little spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 2, 2012
This was excellent! Only used 3/4 cup honey and 1/2 cup butter. Skipped the oil altogether. Cooked the salmon until it was nice and crispy on the outside. Everyone loved it - thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 14, 2011
My mom and I loved this...my husband thought it was OK, I don't think he liked the sweetness. I made a few changes based on what I had available...I used wahoo instead of salmon, walnuts intead of pecans and I'm sure I used less honey but it's hard to measure that. And I added a small amout of red pepper flakes to make it spicy and sprinkled a tiny bit of cajun seasoning on the fish while it was cooking. It was sweet and spicy...and it was super easy with ingredients most people probably have handy.
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Liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 10, 2011
I absolutely loved this dish, although next time I will only use half of the pecans, which I believe that the recipe calls for too much! I only used 12 oz of honey, and I poured the glaze onto each peice on its own plate just before serving. I saw in another person's review that they used the remaining glaze for ice cream, I'm so thinking of trying it. The glaze was just sweet enough, not too overpowering! I even had friends over that enjoyed it! I'm sure this recipe will be a family favorite! :)
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Photo by Ms Toy

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 9, 2011
SO easy, SO delicious and SO fattening!!! We cut back a bit on the honey (only because we didn't have enough) as well as the butter and it was still pretty amazing. I served it atop a bed of arugula and couscous which blended perfectly with the sweetness of the glaze; the bitterness of the arugula balanced it. We enjoyed our fish with a nice pinot and impressed everyone at the table including ourselves.
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Cooking Level: Intermediate

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 6, 2011
Super easy, fast, frustration-free. Make sure to ask your fish butcher to remove the skin if you have picky eaters (my husband doesn't like to see the gray on the bottom of the filet). Great for guests who enjoy fish; the sweetness of the sauce is always a pleasant surprise to newcomers! I serve with lightly blanched fresh green beans and plain sweet potatoes. I put butter & brown sugar on the side so everyone can add according to their tastes, since the main dish is so sweet already.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 28, 2011
I fixed this for my hubby who does not care for salmon very well and he had 2 helpings of this. was VERY good!! will definately save this in my recipe file.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 10, 2010
This was the best salmon I've ever eaten in my life.
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