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Salmon with Pecan Honey Glaze

SUBMITTED BY: Kimber PHOTO BY: Jenn

"Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious!"
RECIPE RATING:
The reviewer gave this recipe 98 stars. This recipe average a 4.2 star rating.
Read Reviews (85)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup pecan halves or pieces
  • 1 cup honey
  • 3/4 cup butter
  • 1/4 cup vegetable oil
  • 4 (6 ounce) fillets salmon
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet. Bake 8 to 10 minutes, or until slightly browned. Stir 2 or 3 times to toast uniformly.
  2. In a small saucepan over medium-high heat, combine honey with half of the butter. Stir in the toasted pecans, and cook for 8 to 10 minutes to infuse the flavors. Remove from heat, and keep warm.
  3. Melt remaining butter with oil in a large skillet over high heat. Season fish with salt and pepper. Arrange fillets in skillet, and cook until firm to the touch, about 4 to 5 minutes per side. Salmon is done when it flakes easily with a fork. Transfer to serving plate, and spoon glaze over top.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Janet - NJ
Fast and Easy way to make Salmon. Cooking for (2). Toasted Walnut pieces in Skillet. Used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by JENNIFER4421
The sauce completely overpowers the fish. If you like salmon, stick to a sauce that is more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by HAWNTER
This wasn't bad but I think it needed a little zing....maybe a little bit of spicy mustard... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by CATWALK16
We did not enjoy this at all. We found that the glaze and the pecans we too overpowering for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by ELENASTER
My husband and I don't eat turkey so I brought this dish to my very southern in-laws for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by ALEXASMOTHER
Easy to use fast recipe....I think a 1/2 cup to 3/4 cup of honey might be better....mine... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by kelcampbell
This salmon was a nice switch from the usual savoury salmon we eat. The recipe calls for 1.5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by DEWLANNA
Very good. Not as sweet as I thought it would be after reading the other reviews, just sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by patty crocker
Even my kids liked this one. Very easy and quick to prepare. We live in Alaska and love to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by JACKIE GABRIEL