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READY IN 15 mins

Salmon with Mustard-Cream Sauce

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"In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic." — Philadelphia Cooking Creme

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
1/2 cup 25%-less-sodium chicken broth

3 tablespoons grainy Dijon mustard, divided
6 (4 ounce) salmon fillets, skin removed

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Directions

Heat greased barbecue to medium heat.
Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.

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PREP 15 mins
READY IN 15 mins

Footnotes

Serving Suggestion: Serve with steamed asparagus, green beans or sugar snap peas.
Use Your Oven: Heat oven to 425 degrees F. Place fish on baking sheet sprayed with cooking spray. Bake 8 min. or until fish flakes easily with fork. The baking time may vary depending on the thickness of the fish fillets. Fish is done when white juices start appearing on the surface and fish flakes easily when pierced with fork.

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Very good, will be making again for my husband and I! I couldn't find the herb and garlic cooking creme so I simply used the garlic version I found. I added some sea salt before serving without realizing how salty it was naturally so I won't be doing it again, but that was my mistake and overall I highly enjoyed it!

—alphathreenine

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Nutrition

Calories
250 kcal
12%

Carbohydrates
5.8 g
2%

Cholesterol
72 mg
24%

Fat
12.3 g
19%

Fiber
0 g
0%

Protein
27.3 g
55%

Sodium
581 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Salmon with Mustard-Cream Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 250
Calories from Fat: 111

% Daily Value *
Total Fat 12.3g 19 %
Saturated Fat 5g 25 %
Cholesterol 72mg 24 %
Sodium 581mg 23 %
** Potassium 403mg 11 %
Total Carbohydrates 5.8g 2 %
Dietary Fiber 0g 0 %
Protein 27.3g 55 %
** Sugars 0.1g
** Vitamin A 2 %
** Vitamin C 1 %
** Calcium 5 %
** Iron 6 %
** Thiamin 10 %
** Niacin 88 %
** Vitamin B6 31 %
** Magnesium 11 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.