Reviewed: Feb. 15, 2012

I sprinkled the salmon fillets with sea salt, black pepper, paprika and garlic salt. Although my mangos were fairly ripe, they stayed intact and didn't become smooth. I'm not too sure I like the combination of salmon with brie and mango, although separately, they're some of my favourite foods. Probably won't be making this again.

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Reviewer:

Tanya S.

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Jun. 19, 2010

I made this for dinner for myself and my Mom and it was very good! The flavors are a great combination.

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Reviewer:

cleomobile

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Cooking Level: Intermediate

Reviewed: Jan. 5, 2010

This was sooooooooo delicious! My husband was very skeptical about the mangos but that was really what made the whole dish come together. I didn't have Brie cheese so I used Munster instead, but next time I would like to try the Brie. Another review mentioned that if the mango is not ripe enough you just get caramelized mangos which I ended up with but it was still very tasty. Very easy to make and not much time and clean up.

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Reviewer:

chefiaint

Reviewed: Jul. 18, 2009

I don't think the flavors worked well together... salmon is naturally fatty and the brie cheese just added to it.

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Reviewer:

FIEDME

Reviewed: Jun. 28, 2009

I'm not sure how I feel about this recipe. The mango mix was delicious, and I love brie cheese. I followed previous suggestions to add some punch to the salmon with salt and pepper. It definitely would have been bland without it, in my opinion. In retrospect, the idea of cheese, even something like brie, just seems weird for fish.

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Reviewer:

neska

Reviewed: Jun. 17, 2009

I love all three of these flavors. The overall taste was very refreshing and tropical. Great for a summer evening.

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Reviewer:

evillhog

Cooking Level: Expert

Living In: Fortuna, California, USA

Reviewed: Jun. 14, 2009

My husband, eldest son and myself loved this! However, rather than baking the salmon, my husband grilled it (after seasoning it as he usually does.) We added the brie to the fish on the grill and let it melt a bit. Served with the mango sauce it was amazing! My two younger kids were not keen on the taste of the brie, but definitely liked the mango sauce. We will certainly have again!

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Reviewer:

FREYAUSA

Reviewed: Jun. 13, 2009

I loved it. I thought it was very simple to make and very tasty. I followed the recipe closely except for some kosher salt rubbed into the salmon prior to cooking. I thought the cooking times listed were longer than necessary. I will not be making this recipe often though because my kids did not like it too much - they prefer their flavors separated. They love salmon grilled with just a little lemon pepper seasoning - how boring.

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Reviewer:

nhaft

Reviewed: Feb. 16, 2009

This was amazing. The only thing I'd recommend is adding the brie with about 2-3 minutes left baking the salmon, I did this because I wanted the cheese a bit more gooey.

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