The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 12, 2008
Just OK. I thought we would love it. I don't think I will make it again. There are so many better recipes for Salmon.
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Cooking Level: Intermediate

Home Town: Pewaukee, Wisconsin, USA
Living In: Jackson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 9, 2008
Simple and delicious. I used thyme instead of dill and it was still great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 9, 2008
Easy. Tasted like it was from a restaurant I used to go to on the Coast. Everyone like it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 9, 2008
This is a very quick, easy and good recipe.
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Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 8, 2008
My husband and I loved this really easy recipe! It's one of those recipes that leaves a lot of room for adjustments according to taste. I used the suggestion of others to bake the fish in tighly sealed foil. I also used 1 tbsp of melter butter and 3 tbsp of olive oil instead of 1/4 c butter and as the others had suggested, mixed in freshly chopped garlic and dill in the oil/butter mixture. I found that the juice of 1 lemon is more than enough for 1 lb of salmon, I also used the lemon zest in the oil/butter mixture. I served with a side of steamed broccoli and rice pilaf (from the box).
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 6, 2008
This is a good recipe. I would definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 5, 2008
I made this for my husband and at first I was a little worried because I haven't been able to make fish that he really liked but he took one bite and said it was great. I followed the recipe but cut it down to one serving for just him. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Willingboro, New Jersey, USA
Living In: Schweinfurt, Bayern, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 10, 2008
We liked this and it was super easy to prepare. Will make again! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 7, 2008
This was exactly what I was looking for. Years ago I was in Alaska and had Lemon Dill Salmon, and have searched for a similar recipe. This is it, delicious!! I love it, I improvised just a tad with measurements, but the ingredients are perfect, same delicious taste, great, wonderful, thank you, we love it!
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Cooking Level: Expert

Home Town: Cushing, Oklahoma, USA
Living In: Clovis, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 27, 2008
Simple, subtle and delicious - my whole family loved this salmon. I used olive oil rather than butter, and mixed all the spices with the liquid before pouring it over the fish. Be sure not to overbake this.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 24, 2008
Try placing the salmon into tinfoil thats slightly cupped, then drizzling the sauce on before completely wrapping it up. It hold the moisture in to make the fish more tender, yum!!!
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 23, 2008
This was a VERY easy recipe. Next time I make this I will use just a little less dill though. Also, I used spray butter and used the same amount, it measures great, a very buttery flavor and no fat!!! It was moist and grilled very nicely. This sauce is pretty good on grilled asparagus too!!! Just put a bunch of fresh asparagus in a foil packet and cover with this sauce then grill in the packet. Thanks so much for this GREAT recipe!!!
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Cooking Level: Expert

Living In: West Monroe, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 23, 2008
This recipe was so delicious and so very easy to make! Two things important to me!!! My whole family loved the salmon. It was moist and very flavorful. Thanks for sharing the recipe. I will definitely make this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 21, 2008
Great recipe, used 2 garlic cloves instead of the powder and mixed all ingredients in to the butter sauce before pouring over the salmon. The whole family really enjoyed it, my 6 yr old daughter even asked for more. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 10, 2008
So easy and So Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 6, 2008
Absolutely wonderul. My husband had never had salmon before this recipe. He cleared his plate. And has asked me to make it again!!!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 2, 2008
This was my first time making salmon, and I found this recipe extremely easy to make. I added chopped garlic and half a small onion, just putting those over the salmon before baking. It was absolutely AMAZING. It was served over rice. I'll definitely be making this again. My parents both loved this too. The only thing I'll change next time is maybe added the suggested amount of lemon, because it seemed like alot at the time so I cut it to 2 1/2 tblspoons. Definitely will look forward to making this again.:) Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 2, 2008
I mixed everything together and poured it over the salmon and it turned out good. Honestly, I think that helped because some of the dill weed and lemon juice ran off, and it was still a little strong for us. My husband and I also like it using olive oil instead of butter.
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Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 2, 2008
This recipe was great. We made 2 1/2 pounds of fresh salmon and we didn't have any dill so we added onion. IT WAS WONDERFUL!!!!!! THE BEST TASTING SALMON. I WOULD RECOMMEND THIS RECIPE TO ANYONE.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 28, 2008
Very tasty and the lemon was not overpowering. Thanks!
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Photo by KatelynnM

Cooking Level: Expert

Home Town: Grand Bend, Ontario, Canada
Living In: Yakima, Washington, USA

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