Reviewed: Oct. 30, 2008

This was excellent! I used fresh garlic instead of powder and used less butter and added olive oil. Served with steamed green beans and mashed potatoes.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2008

Delicious! It could use a bit more lemon, but it was moist and yummy.

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Sara M.

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2008

So yummy, my family loved this dish. will cook again.

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Cooker Lady

Home Town: Cocoa Beach, Florida, USA

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Reviewed: Oct. 22, 2008

Quick, simple to prepare. Would suggest cutting down time alotted by recipe. Did so the first time I made it, fish was done and there was sauce to use. (Added mushroom slices the last 10"... delicious. When I made the dish again & used the full amount of time suggested, the fish was dry and the sauce completely gone.

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Carol G

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Reviewed: Oct. 21, 2008

I sprinkled on a few too much dill weed, but that didn't ruin it. Very tasty and easy.

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LOSTDUTCHMAN

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Reviewed: Oct. 18, 2008

I skipped the garlic and reduced dill to 3 tbs, this was delicious!

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Jana

Cooking Level: Intermediate

Home Town: Mount Pleasant, Michigan, USA

Living In: Livonia, Michigan, USA

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Reviewed: Oct. 15, 2008

As lemon and dill are favorites of mine, I tried this recipe twice. Both times I thought there was too much of both. It just tasted bland and too buttery. Sorry!

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nadia1111

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Reviewed: Oct. 12, 2008

This has become my regular salmon recipe. Very tasty. I prefer to mix the lemon, butter, and seasonings together and then pour them over the salmon to avoid having all the dill caked on top of the salmon. I find this distributes the flavors much better.

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rebeccal

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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Reviewed: Oct. 6, 2008

This was a huge hit with my husband and he's not a big fan of baked fish... The dill was a bit much, we plan on using less next time, but it was a lovely presentation with some white rice (which I made into cereal for our toddler who doesn't eat fish). It is really easy to make; it came out perfectly and I've never cooked fish before. We plan on using the lemon/butter/dill as a marinade for grilling too. It's really that good.

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Jo Walter

Cooking Level: Expert

Home Town: Bradenton, Florida, USA

Living In: Hesperia, California, USA

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Reviewed: Sep. 25, 2008

This sounded good, but I didn't think it had enough flavor. It seemed like the sauce ran off the fish and so the fish had no real lemon or dill flavor. I think a creamier sauce would be better.

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Crista1

Cooking Level: Intermediate

Home Town: Severna Park, Maryland, USA

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Reviewed: Sep. 24, 2008

very good thanxs

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jonathan

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Reviewed: Sep. 20, 2008

The first time I made this, the dill was overpowering. The second time I made it, I used about half the dill. It was still overpowering. Don't know if I'll try it again.

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Wuxxler

Cooking Level: Expert

Home Town: Staten Island, New York, USA

Living In: Loganville, Georgia, USA

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Reviewed: Sep. 3, 2008

Very good and so easy to make! I had never tried dill before and I loved it on the salmon. I didn't use measuring spoons either so I had a lot of left over butter. The salmon I had happened to have a buttery taste so the additional butter drizzled on top was a bit of overkill, but next time I'll add more dill instead. The last 5-10 minutes of cooking the salmon I put it on broil and it was perfect!! Crunchy on the outside, moist and flaky on the inside. A definite keeper.

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radha

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Reviewed: Aug. 31, 2008

Great, followed recipe exactly - everyone enjoyed it. Thanks! :)

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CookinginFL

Cooking Level: Expert

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Reviewed: Aug. 24, 2008

This was overall pretty good. It was a little dilly for me. I did mix the dill into the butter as suggested by other reviewers. I also put it under the broiler for a few minutes after baking.

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EVEELANE

Cooking Level: Expert

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Reviewed: Aug. 14, 2008

Fabulous! Very flavorful and easy to make.

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Jessicajoyce

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Reviewed: Aug. 13, 2008

Nice fresh taste perfect for summer! I cut it to 2 servings, and the 25 minutes left it a little over cooked. I will try reducing the cooking time in the future. Thanks for the great recipe!

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lilamonster

Living In: Castle Rock, Colorado, USA

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Reviewed: Aug. 13, 2008

This was my first time doing salmon and it tasted great. My husband loved it. I didn’t have any dill and I did sprinkle the fish on both sides with Mrs. Dash extra spice seasoning (which isn’t spicy at all but very good) and it came out great. Next time I make this I will do it on the grill wrapped in foil to give the fish a bit of a smoky flavor.

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