The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 24, 2009
This recipe is wonderful!!! The flavor is light yet delicious. Best salmon recipe I have tried-my husband loved it too! He keeps asking me to make it again...I covered the salmon as it was cooking to keep it from drying out though...and uncovered it the last 7 minutes...perfect!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 23, 2009
This was great! I did leave out the melted butter (trying to watch my fat and calorie intake). Kept everything else the same. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 23, 2009
This recipe was really good! I would add less butter the next time I make this. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 23, 2009
This was very simple to make and came out tasting like it too hours to prepare.
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Cooking Level: Expert

Home Town: Upland, California, USA
Living In: Macomb, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 22, 2009
Excellent! Every member of the family devoured the salmon. I followed other reviewers advice, and cut back dill to 1/4 tsp, mixed it in to the melted butter, along with the crushed garlic, sea salt and pepper, before pouring over the salmon, which I wrapped in foil. This will go in the regular rotation for sure. : )
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 21, 2009
I loved this! I did reduce the dill to 1/2 tbsp and added it to the butter sauce. I also used fresh minced garlic. I'll definitely be making this one again. Thanks for the great recipe!
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Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 19, 2009
great and easy recipe. will make again
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 19, 2009
Tastey! i was cooking for my very picky aunt and niece and they ate it all up!
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Cooking Level: Intermediate

Home Town: Valrico, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 17, 2009
Excellent! Very simple to make, very tasty. Goes perfectly with asparagus.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Falling Waters, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 14, 2009
Excellent! In my opinion, seasonings for fish should be light and minimal--a good piece, cooked well, stands on its own and it's easy to overwhelm with too many spices or a rich sauce. This was easy and delicious, and went great with a spinach salad and white wine. A healthy, savory meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 9, 2009
This is a super and easy dish to make. I made this dish according to the recipe, but also made it with a few changes. The best way I found was to use fresh garlic rather than powder garlic, gives it a rich garlic flavor. I also added everything into the melted butter and let it marinade for a while before I put it on the fish. I put a lining of aluminum foil in the pan to keep the marinade covering the fish. Was fantastic.
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Photo by Randy W

Cooking Level: Intermediate

Living In: Gillett, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 5, 2009
This is now our favorite way to eat salmon. I serve it with a big caesar salad.
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AJ
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Cooking Level: Intermediate

Home Town: Danvers, Massachusetts, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 4, 2009
Made exactly as recipe indicated. Fiance couldn't taste much. Said it was nice and flaky though. I'd try this one again.
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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 16, 2008
We're not big fish-eaters but everyone liked this except the 8yo. Thanks for the post.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 3, 2008
Thanks It was delicious! I used canola oil, better for my cholesterol and added 10 more minutes to cooking time, Les dill. delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 20, 2008
Perfect recipe for Salmon. I took the advice from another review and did not add the garlic powder. I didn't even notice.
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Cooking Level: Expert

Home Town: Bishop, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 13, 2008
Excellent. I followed this exactly & it was delicious & easy.
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Cooking Level: Beginning

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 11, 2008
I thought this had a great flavor. The fish I used wasnt fresh, since I live in a landlocked place, so it was a bit fishier than IM use to. I soaked it in milk to get some of the fishy taste out and it did help. The dill and lemon went perfect together and I made homemade tarter sauce to go with it. Wonderful and will make agian!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Pecs, Baranya, Hungary

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 5, 2008
I used salmon steaks with this recipe. I substituted the garlic powder for about 4 cloves of chopped up garlic, used only 4 tablespoons of real lemon juice, used less dill, covered it with thin slices of lemon, and then covered the pan with aluminum foil. I let this cool for about 20 to 25 mts then removed the cover and broiled it for about 5 mts. Everyone (husband, and even the kids) loved this one. I think this may be my favorite recipe from this sight!!!
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 4, 2008
This is such a delicious recipe for salmon. The dill may not look very appetising, but it is really great. Garlic powder is unnecessary, though. I love it (:
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