The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 2, 2009
This recipe is awesome!!! The lemon is a little strong, but I loved it that way!!! I am sooooo gonna make this again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 31, 2009
We loved this recipe is was wonderful and salmon is a favorite in our household. My 9 yr old couldn't get enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 28, 2009
As delicious as it is easy. Only thing added is that I used fresh garlic (really wakens up flavor) and put salmon in tin foil packets for ultimate moisture. One of family favorites. Everyone loved. Even special housecat placed in other room so wouldn't pick off plate. We were greedy (and we never put cat away). LOL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 27, 2009
This recipe is awesome! I thought I prepared salmon well before, but this took it to a new level. The only changes I would make the next time are to add capers and use a little extra lemon juice.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 25, 2009
While I don't eat seafood I do cook it for the family. This recipe received 5 stars from those eating it and 5 stars from me for it's total ease of preperation and cooking! Due to a limited salt diet I substituted the S&P with Mrs. Dash, but still used the garlic and dill. (Must admit- I didn't measure the spices though, I just sprinkled until it looked good.) Thanks for sharing, this one is a keeper!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 24, 2009
Delicious, I just doubled the sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 19, 2009
Got home late and this was a perfect recipe. It was quick, easy and delicious. To this recipe I added dijon mustard to the sauce and after pouring it over the fillet, I place prociutto on top. Yummy! Thanks for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Aug. 13, 2009
Oh my freakin' goodness, this salmon was soooo good! But I think a quarter cup of butter was too much. Next time I'm gonna mix w/butter and olive oil, it'll probably be better. I didn't have dill so I sprinkled Italian herbs instead. Fresh garlic spread on top was super fabulous!
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Photo by *MiSHA*

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 10, 2009
I used much less lemon juice, and half butter, half olive oil. I think next time I will get fresh dill. Otherwise, a tasty, and easy recipe!
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Photo by angelarj78

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 7, 2009
Very good. Quick and easy; now my favorite. I followed the recipe exactly, except placed the salmon in a foil tent - wow!
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Photo by Doyal Logan

Cooking Level: Beginning

Home Town: Trussville, Alabama, USA
Living In: Valrico, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 6, 2009
I'm not a salmon fan, but this was excellent! I used olive oil instead of butter, added garlic, and mixed all the ingredients before hand and "marinated" the salmon overnight - very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 5, 2009
This was a fabulous recipe, I had everything on hand, and it gave my usual lemon pepper salmon a definite kick. I loved it, and so did my entire family!
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Cooking Level: Expert

Living In: Tuscaloosa, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 30, 2009
This was Ok. I probably wont make it like this again. Not horrible, but just OK.
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Home Town: Bradford, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 29, 2009
This is a super simple, quick and delicious way to do salmon or arctic char. Simple ingredients you usually have on hand and no real prep/marinate time, etc. Fresh lemon, dill and garlic make a difference but the dry spices work well too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 20, 2009
My hubby keeps asking for more!!! Just make sure to rub the salmon with the spices to bring out the flavor. I baked in in tin foil on 350 degrees for 25 minutes and it comes out perfect each time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 19, 2009
This was great! I did use three cloves of fresh garlic and mixed the dill with the butter,cooked it in a convecton oven at 325 degrees for 20 min. I also used lemmon pepper
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 18, 2009
Me and my family thought this was great! One of my favorites. Simple and tasty! LOVE the flavors.
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Photo by angeldae23

Cooking Level: Expert

Home Town: Red Deer, Alberta, Canada
Living In: Drayton Valley, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 12, 2009
Super delicious ~ I used fresh Coho salmon and 1 clove of minced garlic instead of garlic powder. I omitted the salt ~ not needed. Served with basmati rice and vegies. Drizzed the lemon & garlic sauce over the rice. This recipe is a keeper!
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Photo by Elizabeth

Cooking Level: Intermediate

Living In: Nepean, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 6, 2009
I'm sorry but this was not to my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 23, 2009
Instead of butter and lemon, i used lemon flavored extra virgin olive oil which did the trick quite nicely. Also used minced garlic instead of powder.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA
Living In: Sarasota, Florida, USA

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