Reviewed: Sep. 10, 2007

Delicious! I used Pampered Chef Dill Seasoning instead of plain dill, and it was great.

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Reviewed: Aug. 23, 2007

Pretty good. I thought it could have handled a little bit more lemon. I think next time I will slice a fresh lemon and bake the salmon with the slices on top. Really simple to make though! A nice quick dinner.

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Teri

Cooking Level: Expert

Home Town: Kelowna, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

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Reviewed: Aug. 21, 2007

I was looking for a simple and quick recipe for baking salmon. This recipe fit the bill. I can see this one becoming a regular.

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Abby

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

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Reviewed: Aug. 20, 2007

Excellent recipe. I added the dill to the butter and that worked well and I also used real garlic. The dill flavor was very strong so I might use a little less next time. But all in all, very good!

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Cassey

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Reviewed: Jul. 15, 2007

There were mixed opinions on this one. One liked it, but it wasn't his favorite. My daughter and I both scraped a lot of the dill off and it still just wasn't to our liking. Will probably not try again.

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wovillton

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Living In: Greenville, Michigan, USA

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Reviewed: Jun. 27, 2007

I had planned to make this recipe tonight - but we had a 34 degee C. day so it was time to use the BBQ . I used salmon steaks. mixed 1/4 cup of oil, the lemon juice, 2 tbsp chopped fresh dill, 1 fresh garlic clove minced and a pinch of white sugar. I brushed the mixture over both sides of the steaks and let them sit for 10 minutes (longer might have been better) and grilled the fish on the BBQ, basting periodically with the oil mixture. Delicious.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Jun. 18, 2007

delicious! has become a staple in our home. Lime juice works great, too. I usually serve it with brown rice and creamed spinach.

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m.o.

Cooking Level: Expert

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Reviewed: Jun. 17, 2007

Was very easy to make. Next maybe I'll use a little les dill.

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Toni

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Jun. 2, 2007

YUM! Really easy, really moist and flavorful. I didn't really measure anything either, and it turned out great!

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lil deb

Cooking Level: Intermediate

Living In: Grand Canyon, Arizona, USA

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Reviewed: May 20, 2007

lemon juice was too much, no flavor inside the salmon. Waste my wild salmon.

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enclave

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Reviewed: May 15, 2007

quick and easy....good recipe for salmon....thanks for sharing.

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buckwheat05

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: May 9, 2007

I love how these took no time at all. It's an easy, flavorful dish. I'm also happy with the fact that thanks to this recipe, I'm now able to get my boyfriend to eat fish.

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annersmarie

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Apr. 24, 2007

Two words... Oh Baby :) It was a simple yet incredibly delicious recipe! Thanks! This is going to be a regular in our house :)

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TeamGT

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 13, 2007

Great balance of flavors. Extremely moist. Delicious!

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RUMOR

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2007

Had this for supper, as my husband is a lover of Salmon but we Prefer Altanic Salmon. We loved it as we are trying to get away from frying,& will surely keep this one. Thanks Mitch

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Florence

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Reviewed: Mar. 21, 2007

Fabulous! I used fresh dill (just happened to have it) and baked at 400. Next time I'll use more lemon - we love lemon and you could barely taste it. The salmon did not lose it's flavor at all with this recipe - just enough ingredients to enhance!

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Jackie

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2007

Excellent! My husband has to have a "Sauce" with everything. So I used half of the ingredients from this recipe, and combined them with 4 oz Philadelphia Cream Cheese with Chives, 1 tbs Woostershire, and 1 tsp of Red Pepper Sauce. Flavors went great together. Thanks for the wonderful recipe!

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Kayla

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Reviewed: Mar. 6, 2007

Simple and wonderful. We used fresh garlic and dill. Will definitely make this again.

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Nancy S

Cooking Level: Expert

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Reviewed: Mar. 2, 2007

good.

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Malkin17

Cooking Level: Expert

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Mar. 1, 2007

Very good, easy to follow recipe. Used 4 salmon steaks and followed recipe except omitted garlic and reduced dill to 3/4 tsp. Salmon was moist and tasty. I will definitely make again.

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