The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 7, 2009
I'm sorry but this was not to my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 24, 2009
Instead of butter and lemon, i used lemon flavored extra virgin olive oil which did the trick quite nicely. Also used minced garlic instead of powder.
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Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 16, 2009
I'm not a Salmon person, although this recipe takes the fish taste out of the flavor. Quite good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 15, 2009
Every now and then I try a different recipe for salmon, but this is the one I keep coming back to. I use olive oil instead of butter. The combination of the flavors work perfectly with the salmon. Thanks, Rebecca!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 15, 2009
Wow. Great fish recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 11, 2009
very good, I did not have lemon juice so I improvised and squeezed the juice from a decent size orange, did not have the same issues others had with the dill, It was the best Salmon I have ever made, very moist and the flavor was very good, dont know if Ill even try it with the lemon since the orange worked out beyond my expectations
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Victorville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 8, 2009
I thought the recipe was good, and turned out fine. But I prefer the ginger salmon recipe I tried last time so much better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 1, 2009
The recipe is fine. I think that I just don't really like dill or lemon with main dishes very much. My hubby liked it and thought it was good. So, if you like lemon & dill, you'll probably like it.
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 28, 2009
It was so wonderful to find a simple recipe that my children loved!!! We had to stop one of them from eating it all! I used 1/2 Tbsp of dill added to the butter/lemon mixture and it was perfect! Thank you Rebecca! I will make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 12, 2009
I will probably make this again, but only when I'm really in the mood for dill as that flavor is definitely strong.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 11, 2009
We used this recipe to grill salmon and it was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 8, 2009
Good, nothing outstanding. Good basic recipe. Will make again
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Moe

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 6, 2009
This was really good and easy. Mixed the dill in with everything and tasted great. Even my 2 year old ate it without complaint!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 28, 2009
I cooked the salmon for the suggested 25 minutes, but next time I will cook it for 20 minutes and broil it for five more or maybe even cook it at a higher temp. I definitely prefer salmon with a crispy exterior instead of mushy! I think from now on I will always add lemon pepper and salmon seasoning for extra flavor. Maybe even garlic salt too...I'm a little surprised that a recipe with so much butter and lemon juice didn't have very much flavor. I'll experiment with it and post what I come up with soon!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 21, 2009
This was delicious. For anyone who likes a little crust on their fish, I added some bread crumbs and mixed them with parsley and garlic powder during preparation to create a light crust over the salmon fillets. Then I poured the butter sauce on top as normal. It turned out so flavorful and really filled up the room with a great smell as well.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 20, 2009
We really didn't like this. It wasn't a waste of ingredients but we won't be making it again. To much butter, really to much dill. The flavors are a good idea but you can have to much of a good thing. I think if we would ever try it again we would put a pat of butter on each fillet, a slice of lemon and a sprig of fresh dill and steam it in a pouch.
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 15, 2009
Making this for the second time the recipe fared much better than the first! I reduced the lemon by half and added a bit of sea salt directly to the lemon/butter/dill sauce. My daughter is not a fan of dill at all, so I separated a quarter portion of the salmon and cooked sans the dill in another foil.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 15, 2009
My family (not a seafood eating one) loved this....I prepared it in a frying pan flipping it once. I cooked it covered to retain the moisture and then at the end, removed the lid and let it blacken slightly. They loved the 'blackened' seasoning with the salmon!!!! Thanks for the recipe!!! (I also reduced the buttered and increased the lemon juice...to be healthier and use my lemons...I live in AZ with many, many citrus trees)
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 14, 2009
I did not care for this.
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Mel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 6, 2009
This is the best salmon recipe my family has ever tasted! I wouldn't change a thing.
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