Reviewed: Nov. 8, 2009

This dish is very lemony, but in a satisfying way. I think that, as previously mentioned, one will want to back off the dill by about half, and it would help to reduce the cooking time to about twenty minutes and/or cover the dish in aluminum foil to help keep it moist.

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George W.R.Egonut

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Nov. 7, 2009

Very easy to prepare and delicious as well. I also added some chopped green onion to mine. Make sure you keep an eye on the fish as it bakes so it doesn't overcook.

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Erica

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

This is my go-to salmon recipe and a cinch to make on those evenings when you want dinner ready in a half hour. Pair it with brown rice and broccoli or peas, bread on the side, and it's a filling dish with super-easy prep and clean-up. Thanks to this, we eat fish at least once a week now!

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drea

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Reviewed: Nov. 2, 2009

love baked salmon. I added mayo to the fillets and it kept them very moist.

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Patti

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Reviewed: Oct. 30, 2009

This is a great salmon recipe. Instead of salmon fillets I used a small whole Coho Jack and wrapped it up in foil to keep it moist. I used all the ingredients except the dill since I don't care for the taste of dill. I also used a teaspoon of minced garlic from a jar instead of the garlic powder. I baked it at 350 for 30 minutes and it turned out great. I will make this again.

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Mace

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Oct. 27, 2009

Loved this combination, great with rice and steamed green beans. Just drizzle the plate with the sauce. My 4 yr. old twins even gobbled it up. I did half the butter, used fresh minced garlic, and used 3T. lemon juice. Next time I would serve with lemon wedges too or just use the full amount of lemon.

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merk4

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Reviewed: Oct. 18, 2009

I really enjoyed this recipe. I used one tablespoon of olive oil instead for the butter and squeezzed fresh lemon on once it was done. Fabulous!

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sitrini

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Reviewed: Oct. 14, 2009

I tried this recipe a while back and now it is the only recipe I use to cook salmon. My boyfriend Noah loves seafood and I actually dislike it, so I was nervous because I knew I wasnt going to taste it prior to serving it to him. He loved it and requests it quite often!

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pattycakes

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Reviewed: Sep. 28, 2009

I did as other reviewers recommended and used fresh minced garlic, also added the dill to the butter sauce. It was great!! Definitely a keeper.

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ccrowley

Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

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Reviewed: Sep. 27, 2009

This recipe is FAST & EASY which is wonderful. I used frozen salmon fillets and it still turned out wonderfully. The only thing I changed was I mixed the dill in with the butter/lemon mix. I topped the salmon off with a little more before placing in oven and it turned out great. I was worried I had overdone it on the seasoning due to only using two fillets but it was perfect. Will definitely use again and again. Thank you!

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adriadw12

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Reviewed: Sep. 23, 2009

This was OK. I used only 3 T. of lemon juice and it was still very lemony.

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CookingSister

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 21, 2009

Very good!! I didn't have dill so i used basil and I used minced garlic, we loved this recipe and will use it again!!

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beanew1217

Cooking Level: Intermediate

Living In: Jasper, Georgia, USA

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Reviewed: Sep. 13, 2009

Very tasty, but could definately cut back on the butter.

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JannG

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Reviewed: Sep. 5, 2009

This dish is restaurant quality fabulous! I used fresh garlic and less lemon juice but when it was done poured the sauce over the salmon and rice. Delish!

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Grammie3boys

Cooking Level: Expert

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Reviewed: Sep. 2, 2009

This recipe is awesome!!! The lemon is a little strong, but I loved it that way!!! I am sooooo gonna make this again!!!

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Keenerqueen

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Reviewed: Aug. 31, 2009

We loved this recipe is was wonderful and salmon is a favorite in our household. My 9 yr old couldn't get enough!

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gabriela

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Reviewed: Aug. 28, 2009

As delicious as it is easy. Only thing added is that I used fresh garlic (really wakens up flavor) and put salmon in tin foil packets for ultimate moisture. One of family favorites. Everyone loved. Even special housecat placed in other room so wouldn't pick off plate. We were greedy (and we never put cat away). LOL

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sabrina777

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Reviewed: Aug. 27, 2009

This recipe is awesome! I thought I prepared salmon well before, but this took it to a new level. The only changes I would make the next time are to add capers and use a little extra lemon juice.

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may2mac

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Aug. 25, 2009

While I don't eat seafood I do cook it for the family. This recipe received 5 stars from those eating it and 5 stars from me for it's total ease of preperation and cooking! Due to a limited salt diet I substituted the S&P with Mrs. Dash, but still used the garlic and dill. (Must admit- I didn't measure the spices though, I just sprinkled until it looked good.) Thanks for sharing, this one is a keeper!

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