I use this recipe at least once a month. It's SO simple and tastes good.

Great! This is light and lets the flavour of the salmon through! It doesnt need to blow your head off to be a tasty recipe and as far as Im conderned, this is the perfect way to cook salmon!

Even the boyfriend liked it! We substituted thyme for the dill because we didn't have any and it turned out great! Will definitely make this again.

Simple, fast, tastes great - perfect for salmon you just pick up on the way home and want to get on the table fast with good sides.

YUM!! I bought some nice Salmon Filets and wasn't too sure what to do with them. I used your recipe only I put it on the gril for about 15 minutes instead of baking because it was too hot to have the oven going.

very good!!

best salmon I've ever made.

This is really nice, delicate flavors, and the fish was tender and juicy. I'll make this often.

very good and easy. I served with french bread and the sauce was excellent for dipping the bread into.

I used olive oil instead of butter. I also added some lemon pepper seasoning. I wrapped each salmon in a foil packet (with the olive oil/lemon juice mixture) and grilled for about 5 minutes. I unwrapped the foil to make a hole at the top and grilled for about 10 more minutes. Awesome!

Wonderful and easy recipe, as promised. I did mix the dill in with the butter sauce and cut the lemon juice down to about 3 Tbsp. The sauce was excellent over jasmine rice. Also served with broccoli. Thanks for this tasty little recipe, Michele.

I really liked this. Pretty simple. I took the advice of others and added the dill to the butter. Came out lovely.

I loved this recipe, and so did my BF, which says alot because he is pretty picky. I took the advice of other reviewers and mixed the dill in with the butter sauce before putting it on the salmon, and also baked it for 25 minutes. The lemony-dill flavor really added something to the fish, and it looked really good for being so easy! I might even fix this for family get-togethers!

Nice, simple recipe! I did this on the grill, but being the experience salmon eater I am, I know this would be just as lovely baked, and with the butter as opposed to the olive oil I drizzled it with. I topped the salmon with a few lemon slices and the seasonings, wrapped and grilled for maybe 10 minutes - wasn't quite done so I opened the pouch, closed the lid on the grill and cooked another 5 minutes. Perfect! Ate leftovers cold on a salad the next day. Only other change was to use fresh minced garlic instead of powder. Thanks for sharing!

Just OK. I thought we would love it. I don't think I will make it again. There are so many better recipes for Salmon.

Simple and delicious. I used thyme instead of dill and it was still great.

Easy. Tasted like it was from a restaurant I used to go to on the Coast. Everyone like it.

This is a very quick, easy and good recipe.