The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 16, 2009
Yum! Classic salmon dish, and delish. You don't need a full quarter cup of butter, in my opinion. But still, A+.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 13, 2009
SO GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 11, 2009
Very simple and easy. Great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 8, 2009
This dish is very lemony, but in a satisfying way. I think that, as previously mentioned, one will want to back off the dill by about half, and it would help to reduce the cooking time to about twenty minutes and/or cover the dish in aluminum foil to help keep it moist.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Nov. 7, 2009
Very easy to prepare and delicious as well. I also added some chopped green onion to mine. Make sure you keep an eye on the fish as it bakes so it doesn't overcook.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 3, 2009
This is my go-to salmon recipe and a cinch to make on those evenings when you want dinner ready in a half hour. Pair it with brown rice and broccoli or peas, bread on the side, and it's a filling dish with super-easy prep and clean-up. Thanks to this, we eat fish at least once a week now! Oh -- forgot to mention that it's forgiving too -- I measure the butter & lemon juice, crush 5 garlic cloves instead of the garlic powder, and then just ballpark the dill weed, salt, and pepper. I also add sliced lemon on top to give it extra lemon flavor, and usually bake for 30 minutes instead of 25 (my fillets usually range up to 1.25 lbs). :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 2, 2009
love baked salmon. I added mayo to the fillets and it kept them very moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 30, 2009
This is a great salmon recipe. Instead of salmon fillets I used a small whole Coho Jack and wrapped it up in foil to keep it moist. I used all the ingredients except the dill since I don't care for the taste of dill. I also used a teaspoon of minced garlic from a jar instead of the garlic powder. I baked it at 350 for 30 minutes and it turned out great. I will make this again.
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 27, 2009
Loved this combination, great with rice and steamed green beans. Just drizzle the plate with the sauce. My 4 yr. old twins even gobbled it up. I did half the butter, used fresh minced garlic, and used 3T. lemon juice. Next time I would serve with lemon wedges too or just use the full amount of lemon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 18, 2009
I really enjoyed this recipe. I used one tablespoon of olive oil instead for the butter and squeezzed fresh lemon on once it was done. Fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 14, 2009
I tried this recipe a while back and now it is the only recipe I use to cook salmon. My boyfriend Noah loves seafood and I actually dislike it, so I was nervous because I knew I wasnt going to taste it prior to serving it to him. He loved it and requests it quite often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 28, 2009
I did as other reviewers recommended and used fresh minced garlic, also added the dill to the butter sauce. It was great!! Definitely a keeper.
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Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 27, 2009
This recipe is FAST & EASY which is wonderful. I used frozen salmon fillets and it still turned out wonderfully. The only thing I changed was I mixed the dill in with the butter/lemon mix. I topped the salmon off with a little more before placing in oven and it turned out great. I was worried I had overdone it on the seasoning due to only using two fillets but it was perfect. Will definitely use again and again. Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 23, 2009
This was OK. I used only 3 T. of lemon juice and it was still very lemony.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 21, 2009
Very good!! I didn't have dill so i used basil and I used minced garlic, we loved this recipe and will use it again!!
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Cooking Level: Intermediate

Living In: Jasper, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 13, 2009
Very tasty, but could definately cut back on the butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 5, 2009
This dish is restaurant quality fabulous! I used fresh garlic and less lemon juice but when it was done poured the sauce over the salmon and rice. Delish!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 2, 2009
This recipe is awesome!!! The lemon is a little strong, but I loved it that way!!! I am sooooo gonna make this again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 31, 2009
We loved this recipe is was wonderful and salmon is a favorite in our household. My 9 yr old couldn't get enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 28, 2009
As delicious as it is easy. Only thing added is that I used fresh garlic (really wakens up flavor) and put salmon in tin foil packets for ultimate moisture. One of family favorites. Everyone loved. Even special housecat placed in other room so wouldn't pick off plate. We were greedy (and we never put cat away). LOL
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