Nice, simple recipe! I did this on the grill, but being the experience salmon eater I am, I know this would be just as lovely baked, and with the butter as opposed to the olive oil I drizzled it with. I topped the salmon with a few lemon slices and the seasonings, wrapped and grilled for maybe 10 minutes - wasn't quite done so I opened the pouch, closed the lid on the grill and cooked another 5 minutes. Perfect! Ate leftovers cold on a salad the next day. Only other change was to use fresh minced garlic instead of powder. Thanks for sharing!
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