This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Photo by: rebecca
Posted: Nov. 17, 2006
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: CookinginFL
Posted: Aug. 31, 2008
Photo by: EVEELANE
Posted: Aug. 24, 2008
Photo by: PIXIE2
Posted: Jun. 17, 2008
Photo by: MrsCdnFrog
Posted: Mar. 26, 2008
Photo by: JustLearning86
Posted: Jan. 22, 2008
Photo by: Kady-June
Posted: Nov. 13, 2007
Photo by: Christie in NJ
Posted: Jan. 10, 2007
What's this?
What's this?