Recipe by What a Dish!
"This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!"
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dried dill weed
sea salt to taste
freshly ground black pepper to taste
Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. It works well to wrap it all in foil to keep in all the sauce. 20 minutes was enough cooking time. Serve with rice to soak up the tasty sauce.
It was good, but I would definitelty mix the dill in with the butter sauce itself. Otherwise you just have a thick coating of dill on top of the salmon, which can be off-putting.
I needed a quick and easy recipe and this fit the bill. Used a few tablespoons of olive oil instead of butter, a few teaspoons of lime instead of lemon juice, and fresh pressed garlic instead of the powder. Healthy and delicious.
Very good recipe. This is one of the recipes that we use for salmon on a regular basis. Definitely follow the advice of another reviewer and add the dill to the butter sauce. It enhances the flavor and looks much better. Thanks for the post.
I agree with mixing the dill in with the butter/lemon juice. I found that the fish comes out much less dry if you wrap the dish in aluminum foil and bake for 20 minutes. Also, you will want to use only half a tablespoon of dill or it's too overpowering.
My fiance & I liked this but thought that the lemon was a little strong. I would reduce to maybe 4 tbsp. Also, instead of the 1/4 cup butter I used 3 tbsp light margarine + 1 tbsp fat-free sour cream (would recommend this). I also went light on the dill because 1 tbsp seemed like a lot. I would make this recipe again.
This was my first time making fish and it turned out delicious. My boyfriend loves it and askes for it every week. It's very simple and doesn't require a whole lot of ingredients. A must try!!
Really worked well, though I used much less butter
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon with Lemon and Dill
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 199
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