Reviewed: Jun. 20, 2008

This recipe made me weak in the knees when I put it in my mouth...oh, it was divine! I give it 5 stars because it was divine and I DIDN'T CHANGE A THING!

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Reviewer:

shaunabphillips

Home Town: Meridian, Mississippi, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Sep. 15, 2006

We have made this recipe several times now and it's one of our favorite salmon recipes. We've made it with both italian breadcrumbs and plain breadcrumbs. Both ways are great. We love the lime flavor.

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Reviewer:

blue eyed CC

Cooking Level: Expert

Living In: Roselle, Illinois, USA

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Reviewed: Aug. 13, 2006

I haven't made this yet and it sounds really good, but "combine sauce ingredients and serve with salmon" doesn't exactly explain how the sauce is made.

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