Salmon with Herb Sauce Recipe
Add a photo
1 of 1 Photo

Salmon with Herb Sauce

By: Old Bay®  
"You will get rave reviews when you serve this award winning Salmon with Herb Sauce recipe. The creamy herb sauce adds a special touch to salmon fillets."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 392 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/4 pounds fresh salmon fillets
  • 1 1/4 teaspoons OLD BAY® Seasoning, divided
  • 1 cup dry bread crumbs
  • 1 tablespoon McCormick® Gourmet Collection® Parsley Flakes
  • 1 tablespoon McCormick® Gourmet Collection® Basil Leaves
  • 1/4 teaspoon McCormick® Gourmet Collection® Garlic Powder
  • 1/4 cup unsalted butter
  • 1 tablespoon fresh lime juice
  • 1 tablespoon grated lime peel
  •  
  • Herb Sauce:
  • 1/3 cup heavy cream
  • 1/3 cup sour cream
  • 2 teaspoons McCormick® Gourmet Collection® Chopped Chives
  • 2 teaspoons McCormick® Gourmet Collection® Basil Leaves
  • 1 teaspoon McCormick® Gourmet Collection® Parsley Flakes
  • 1/4 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt

Directions

  1. Spray a baking sheet with nonstick cooking spray. Place salmon on the sheet and sprinkle with 1/4 teaspoon OLD BAY®.
  2. Melt butter in a large skillet. Combine bread crumbs, parsley, basil and garlic in a medium bowl. Add crumb mixture to skillet along with lime juice, lime peel, and remaining 1 teaspoon OLD BAY. Saute until crunchy; about 6-8 minutes.
  3. Coat salmon fillets with bread crumb mixture. Bake in a preheated 400 degrees F oven 15 minutes, or until fish flakes with a fork.
  4. Combine sauce ingredients and serve with salmon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 527 | Total Fat: 32.7g | Cholesterol: 130mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by blue eyed CC 
We have made this recipe several times now and it's one of our favorite salmon recipes. We've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by TORI 
This was light and refreshing and very simple. I will make this sauce again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by AbsolutGillian 
I haven't made this yet and it sounds really good, but "combine sauce ingredients and serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by shaunabphillips 
This recipe made me weak in the knees when I put it in my mouth...oh, it was divine! I give it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?