I loved this, I used Troucons of Salmon because I found other Salmon very expensive. It was extremely easy to do, I found I could do it in the 20 minutes it took to cook the fish. To make it look nicer, I moulded to rice into circle blocks using a cooking ring, then I put the salsa on top pileing like a pyramid and placed the salmon next to it, with the slice of Lemon over the wider part of the salmon. Everyone commented on how nice it looked and how tasty it was. I thought the Salsa would of been better with more flavours, but the mix of peppers and pineapple made the flavour interesting and light. I used Grapfruit Juice instead of Pineapple Juice. It perfect served only just slightly hot on a hot day when you don't really want a hot and heavy meal.
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I loved this, I used Troucons of Salmon because I found other Salmon very expensive. It was...