The salmon was definitely tasty and the baked limes added some aesthetic appeal. I added mango to the salsa, as I had some laying around. It was a nice addition. And I used Thai chilis, because you can't get jalepenos where I live (in Taiwan).
I do have to say that the cold salsa seemed a little out of place with the fresh-from-the-oven salmon. It was also quite pepper heavy, which would be a turn-off for people who are undecided about peppers. I would also let the salsa sit in the fridge for an hour or two before serving, so the pepper essence can soak into the juice a bit more. I'll most likely make it/a close version of it again. Yum.
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The salmon was definitely tasty and the baked limes added some aesthetic appeal. I added...