Reviewed: Jun. 24, 2009

Jalapeno's are expensive and hard to find here in Singapore, so I used Green Chiles, and added Cilantro, nice taste, will try with fresh mango next time.

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STEZO

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Reviewed: Jan. 30, 2009

My mistakes. Too hot salsa. I used lime instead of lemon. Bad idea!

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VIVNIDHI

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Reviewed: Jan. 6, 2009

My wife and I really liked this recipe. We made this last night and will definately make it again. Thanks!

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Rick

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 6, 2008

This was great! The only thing not so great was not something that could be controled. We couldn't get any jalapeno peppers due to the recall on them. We used another kind but the salsa was just crying out for them. We didn't use as much rosemary and we served it with garlic coucous. Wonderful!!!

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Melinda

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Reviewed: Jun. 23, 2008

This was really yummy. I added chopped fresh cilantro and lime juice to the salsa. Perfect!

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Kristin

Cooking Level: Intermediate

Home Town: Ebensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 9, 2008

I made this with hamachi (firm white fish) and it was excellent. I will try making the salsa with cilantro and lime next time.

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ebrandeis

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Reviewed: May 22, 2008

Great Salsa! Be careful with jalapeños! I tried putting 3 in and it was too hot. I also added cilantro and some fresh pieces of pineapple.

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Daniel B

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Reviewed: Mar. 29, 2008

The salmon itself had good flavor, and I liked the salsa for the most part, but the peppers bothered me for some reason. They seemed a bit too crunchy. I'm thinking when I do this again I'll add a little lime and let the salsa mix marinade overnight and hopefully get slightly more tender. Im thinking the flavors would be more complimentery with chicken. My dad would probably vote 6 stars if he could.

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Dreygan

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Mar. 18, 2008

My husband loved this! I followed the recipe except left out peppers (didn't have any).

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DMFORCIER

Living In: Rochester, Massachusetts, USA

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Reviewed: Feb. 11, 2008

Overall good recipe. I did the foil packets and it worked well. the salsa was a bit oniony for my wife so we might cut it back some the next time.

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ahawkins629

Cooking Level: Expert

Home Town: Forrest City, Arkansas, USA

Living In: Rolesville, North Carolina, USA

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Reviewed: Jan. 23, 2008

i used a can of diced tomatoes instead of fresh. also, added cilantro.. came out great! i also added this to beef tacos.. came out really good!

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spabetti

Cooking Level: Intermediate

Living In: Whittier, California, USA

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Reviewed: Jan. 19, 2008

The lemon salmon itself was boring, but the fruit salsa was very good! I cut back pretty significantly on the jalapeno because my wife and I don't like spicy--we used 1/2 a pepper, and it was plenty spicy for us!

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Brian J.

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Washington, D.C., USA

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Reviewed: Jan. 16, 2008

The salmon was definitely tasty and the baked limes added some aesthetic appeal. I added mango to the salsa, as I had some laying around. It was a nice addition. And I used Thai chilis, because you can't get jalepenos where I live (in Taiwan). I do have to say that the cold salsa seemed a little out of place with the fresh-from-the-oven salmon. It was also quite pepper heavy, which would be a turn-off for people who are undecided about peppers. I would also let the salsa sit in the fridge for an hour or two before serving, so the pepper essence can soak into the juice a bit more. I'll most likely make it/a close version of it again. Yum.

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Jennifer Juniper

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2007

I followed this recipe exactly as written, and it was DELICIOUS! The salsa had just the right amount of "kick", and there was enough left over for snacking the next day. I will definitely make this recipe again!

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Mollie

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Reviewed: Jun. 6, 2007

Very yummy- I didn't change a thing except used canned pineapple instead of fresh. The salmon w/o the salsa is great, too. (I still prefer it with it, though)

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kap2

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Reviewed: May 20, 2007

great for a light summer meal. I thought the salsa needed a little something so I added cilantro, salt and coriander. Cooked the salmon as directed, but also threw in a few chicken breasts for my husband and daughter since they don't eat salmon. Came out great.

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CARLANA

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Reviewed: Apr. 17, 2007

The salmon was light and flavorful and the salsa made the dish. I used more peppers in the salsa to give it an extra kick.

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Lara

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Reviewed: Apr. 10, 2007

This recipe is awesome! My husband loved it. We had the salsa over broiled chicken the next night, and it was also great on tacquitos. Very yummy!

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Kathy

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Reviewed: Apr. 9, 2007

This review is for the salsa only. I made the salsa with some grilled talaipa. It was very good, but it was a bit too light and summery for March. I may try it again this summer. My husband thought it was good with the "hint of lime" Tostidos.

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