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Salmon With Fruit Salsa by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

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Salmon with Fruit Salsa

Submitted by: Taste of Home Test Kitchen

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

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Chilled Salmon With Summer Tomato Salsa

Submitted by: USA WEEKEND columnist Jean Carper

Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.

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Salmon with Pineapple Tomato Salsa

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.

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Curried Salmon with Summer Fruit Chutney

Submitted by: MICHELLE0011

Salmon is marinated in lime juice and curry paste before being baked. The spicy curry is offset with a homemade fruit chutney for a refreshing summertime seafood dish.

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Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole

Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.

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Mango Salsa Salmon

Submitted by: KASIAN

Broiled salmon steaks are topped with a delicious mango and tomato salsa.

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Island Chicken with Fruit Salsa

Submitted by: Terry Coonan

A tropical pineapple mango salsa does double duty as marinade and relish in this spicy chicken treasure.

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Catfish with Tropical Fruit Salsa

Submitted by: JqSmith

Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.

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Cajun Catfish With Fruit Salsa

Submitted by: Katherine Nelson

'I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook,' says Katherine Nelson of Palmdale, California. 'Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!'