Recipe by Tawnea
"Baked salmon and fruit salsa with a spicy kick. Serve over rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh rosemary
salt and pepper to taste
diced fresh pineapple
fresh jalapeno peppers, diced
diced red bell pepper
diced yellow bell pepper
My husband said I should always make the salmon like this. The salsa is very good on the salmon and would probably be good on chicken or pork, which I will try in the future for variety. With the leftover salsa I found myself putting it on a ritz cracker as a snack.
My mistakes. Too hot salsa. I used lime instead of lemon. Bad idea!
The salsa could have benefitted from a little lime juice and snipped cilantro, but other than that, this was pretty good. Oh, I use the '10mins per inch thickness' for baking salmon, and it turned out perfectly. Thanks, Tawnea!
I didn't bake the salmon but prepared it in my stovetop smoker. The salsa was an excellent accompaniment! Added a little cilantro. Good recipe to use for grilled salmon.
AMAZING!!! this fruit salsa should be put on everything you make. incidentally - i put 1/4 cup of mango in the salsa, and only one garlic clove, and instead of 1/2 cup of pineapple juice, i just wrung out the pineapple over it. (i had hollowed it out for the most part by picking at it while i cooked)
Absolutely loved it!!! The salsa was so delicious- added extra jalapenos to one half and left the other half without because my brother can't stand spicy food. I prefered the spicier version. Definately will make again.
The salmon was definitely tasty and the baked limes added some aesthetic appeal. I added mango to the salsa, as I had some laying around. It was a nice addition. And I used Thai chilis, because you can't get jalepenos where I live (in Taiwan).
I do have to say that the cold salsa seemed a little out of place with the fresh-from-the-oven salmon. It was also quite pepper heavy, which would be a turn-off for people who are undecided about peppers. I would also let the salsa sit in the fridge for an hour or two before serving, so the pepper essence can soak into the juice a bit more. I'll most likely make it/a close version of it again. Yum.
A very fresh and healthy tasting dish. I've made this twice now and the first time i was a little nervous of using 2 jalapeños because my mom really can't do spicy food so I only used one and absolutely no spice or heat could be tasted. The second time i used both jalapeños and its was MUCH better. The heat really wasn't much but it was just enough to give the dish a little zing. Will definitely be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon with Fruit Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 63
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Enjoy fresh salmon with tangy fruit salsa, an elegant 600-calorie meal.
Chips and salsa get a sweet, fruity makeover!
See how to make a moist salmon fillet baked in parchment paper.