Reviewed: May 6, 2012

This is very tasty . Only thing I changed , was cooking time , as I had 4 oz. fillets. Cooked 15 mins. and sprinkled a little lemon juice on top after they came out of the oven . Will make again. Thank you .

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Reviewer:

lumpygravy

Cooking Level: Beginning

Home Town: Sturgis, Michigan, USA

Reviewed: May 3, 2012

This was delicious! I melted the butter in a small skillet and added 2 cloves of minced garlic, plus the dried dill. I cooked this for about 5 minutes at medium temp. I then added the lemon juice and poured it over the salmon. I also basted the fish several times. 18-20 minutes should suffice, 25 is much too long. Save the sauce in the bottom of the pan and pour it over the salmon. Amazing!

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Reviewer:

loveslifegal20

Reviewed: Apr. 28, 2012

So yummy! Simple enough to taste the fish, but not overwhelming fish taste.

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Reviewer:

Mary A.

Cooking Level: Beginning

Reviewed: Apr. 25, 2012

Very Good! I was out of onion powder so sprinkled on a little seasoned salt in place of it and I also spread some mayonaise on the salmon and crushed up some salad croutons and sprinkled on top before baking will definetley make this again!

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Reviewer:

Jann

Cooking Level: Intermediate

Living In: Odin, Illinois, USA

Reviewed: Apr. 23, 2012

Salmon will now be a regular dish in our house because of this recipe! My modifications: Drizzled olive oil instead of using butter, fresh dill, 1/2 tsp onion powder, 1/2 tsp garlic powder. My fillet was done in about 13 minutes.

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Reviewer:

kmestelle83

Cooking Level: Intermediate

Living In: Goshen, Massachusetts, USA

Reviewed: Apr. 2, 2012

Everyone loved this dish, it came out moist and flavorful, did not have butter so drizzled olive oil on the fish after the spices. will make this again.

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Reviewer:

5cook100

Reviewed: Mar. 20, 2012

Oh my gosh good!!!!! The best salmon I ever had. I had very thick steaks, so it took 30 minutes at 400 degrees to get it done. Instead of onion powder I laid fresh onion slices over the top as it baked. I used a drizzle of olive oil instead of butter. And it was great!

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Reviewer:

ckeiling

Reviewed: Mar. 18, 2012

I was worried about making this because I never cook fish, but was really happy with how it turned out. Instead of pepper though, I used lemon pepper. It tasted really good, even my three year old loved it.

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Reviewer:

purplemonday

Cooking Level: Expert

Home Town: Lake Arrowhead, California, USA

Living In: Pismo Beach, California, USA

Reviewed: Mar. 18, 2012

This was really good. I did what another person suggested and set the timer on the oven for 10 min. and kept checking it. My piece was a little over 1lb. and it took almost 20 mins. (Remember that it will continue to cook after you remove it from the oven) and it was perfect! I also mixed 1/2 mayo with 1/2 sour cream and some dried dill together and used as a sauce. This was my first time cooking salmon and it came out really good!

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Reviewer:

mimi

Reviewed: Mar. 11, 2012

First time to cook Salmon and I fell in love with. Never thought dill would ever go well with fish. This recipe is very simple but yet delicious. However, I replaced the butter with olive oil and fried the salmon on a pan. I rubbed the fillets with salt/pepper/dill and olive oil, then placed the skin side directly on a hot pan. PERFECT! Then to make a sauce, I added lemon juice, vinegar and a bit of butter to the pan I used to fry the salmon. Served it with jasmine rice, was a HIT!

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