Reviewer:

Cooking Level: Intermediate

Reviewed: May 30, 2013

This is easy, healthy, and tasty. I don't really feel like I need to measure out any of the ingredients. I served kale chips on the side for a quick, light dinner. My husband and daughter approved : )

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Reviewer:

Chelle

Cooking Level: Beginning

Home Town: Evansville, Indiana, USA

Living In: Russellville, Kentucky, USA

Reviewed: May 20, 2013

Home run! The whole family LOVED it!

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Reviewer:

Amy

Reviewed: May 6, 2013

So simple and delicious! What I needed after a long day at work.. had all the ingredients in the cupboard.. good to go! Thanks for sharing!!

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Reviewer:

focaccia9

Cooking Level: Intermediate

Living In: Valley Village, California, USA

Reviewed: May 2, 2013

I was short on time tonight and the oven was already in use, so Nadine suggested this recipe on the the Buzz. I pan fried the fillets in a mix of olive oil and butter. I reduced the salt to 1/8 tsp and will omit next time. I had just received some fresh dried dill from a friend and the mix of dill and the onion powder was excellent! It also got the nod of approval from the husband. This will absolutely be a go-to meal for those short-on-time nights! Thanks for posting John Bragg and thanks for suggesting Nadine!!

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Reviewer:

campergramma

Cooking Level: Expert

Reviewed: Apr. 24, 2013

Really easy and delicious!

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Reviewer:

portishead0503

Reviewed: Apr. 18, 2013

I loved this recipe. I lightly greased the casserole dish with margarine first, didn't measure the spices just coated evenly with them. Then placed a few drops of lemon juice on my fingers and flicked over fillets a few times to sprinkle evenly. Added a small dab of margarine on top and covered dish with foil before cooking. Was moist and very tasty. Plated over rice and served with broccoli florets and lemon wedge, delicious!

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Reviewer:

Ashleigh

Reviewed: Apr. 15, 2013

This was so easy to make and my whole family loved it!

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Reviewer:

pvaquera

Cooking Level: Intermediate

Reviewed: Apr. 7, 2013

Simple and delicious. Planking would make it better.

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Reviewer:

Wekstaz

Cooking Level: Intermediate

Reviewed: Apr. 6, 2013

Made according to the recipe, was excellent, the salmon stayed moist and was very good with dill. Served it with buttered brussel sprouts and a side of fresh strawberries instead of a salad. Best of all, minimal prep and easy clean-up! Perfect for a quick and healthy dinner.

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