The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 23, 2005
Very good and very easy!! My boyfriend seemed to really enjoy it as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 16, 2005
I thought this recipe was excellent. I added a little bit of lemon juice after it was done baking. This was definitely some of the best salmon I've ever had. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 14, 2005
Simple, healthy.......delicious! What more can you ask for in a recipe? Thanks, John Bragg. A perfect recipe.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 1, 2005
Delicious! Definitely a restaurant quality meal. I did substitute mayo for the butter. (A tip from another salmon recipe) I also marinaded the salmon in lemon juice for 20 minutes beforehand to cut the strong "fishy" taste. (A tip I learned about today... we found it worked!) I am going to use this recipe again next week. Thanks!
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Cooking Level: Intermediate

Home Town: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 28, 2005
I am not a fish eater, so this was my first attempt at making salmon and it turned out GREAT. My husband who loves salmon, said it was probably the best he'd ever had. It was so easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 26, 2005
My family loved this! Even my 11 year old son who doesn't normally like salmon or other fish! He said the dill topping was the best. A definite keeper and will make again!
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Cooking Level: Expert

Home Town: Apalachin, New York, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 21, 2005
I have made this salmon dish many times and it is always a winner. My husband and I love fish but didn't think that we could get our 2 and 4 yr. olds to even try it. They love it and ask me to make it at least once a week. A definate keeper!!!!
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Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 18, 2005
I'm rating this according to my husband's approval. Personally, I absolutely hate salmon! Which is almost illegal here in Seattle. But I made this for my husband son, who usually just puts teriyaki sauce on their salmon before they barbecue. My husband thought this was way better than the teriyaki, and although my son liked it, he preferred just plain teriyaki. I then made this for my annual 4th of July party, four large Costo size fillets, and they all got gobbled up in no time. So I guess it's a keeper and very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 9, 2005
This is a fantastic dish and very easy to make. Goes great with vegetables, rice and red wine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 7, 2005
First time making salmon myself. Unbelieveable easy to make (just sprinkeled everything on) and baked in my toaster oven. One of the best recipes Ive had for fish thus far!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 1, 2005
This is the absolute Easiest & Best salmon recipe I have ever made! It will most definately be a part my best recipe collection and I would absolutely serve it to guests!
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Cooking Level: Expert

Living In: Flushing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 30, 2005
This recipe was really wonderful. The herbs were a wonderful compliment to the salmon and so easy to put together. I skipped the salt and onion powder and just sprinkled onion salt evenly over the fillets. Thank you for sharing this recipe!
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Cooking Level: Expert

Home Town: Valrico, Florida, USA
Living In: Seaside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 26, 2005
I am not a salmon eater but my husband caught a 55 pound salmon so I just took a big chunk of it, and tried this recipe. I didn't even measure the seasonings but sprinkled them on both sides of the salmon and added as much dabs of margarine that would cover the salmon. Baked it 400 for 20 minutes and turned the oven off until we were ready to eat. This was the best salmon I had ever eaten. It was so moist and flavorful. Thank you for this simple recipe. I will use it often.
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Cooking Level: Expert

Home Town: Kennewick, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 24, 2005
Made this for Father's Day and it was great! Rather than heat up the kitchen, we grilled out, used fresh dill, and added fresh lemon juice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 17, 2005
This was very good! I usually do not like salmon but I loved this one and my hubby loved it as well. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 7, 2005
The absolute BEST salmon EVER!!!
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Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA
Living In: West Paris, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 28, 2005
This is so good and so easy, the best cooked salmon I have had. This is how I will cook salmon from now on. Thanks for the recipe John.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 16, 2005
This was so simple and just awesome!! Thanks for the great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 28, 2005
John you are fabulous!! This was incredible! My husband and i were nearly drooling! Thank you so much for sharing!! I'm going to share this one at work :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 23, 2005
this is a great recipe....best salmon i've ever had
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