Reviewed: Oct. 22, 2006

Very good and simple to make. I'm always looking for different ways to prepare salmon and this is one I will add to my list.

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Reviewer:

POOKY1969

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Peekskill, New York, USA

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Reviewed: Oct. 17, 2006

salmon and dill...outstanding...I like garlic, but onion is good too. ONLY cook til opaque...400 for 25 minutes is way long oftimes....use two forks to pull apart at 10 minutes, and likely it is opaque already...if not add 1-2 minutes as needed. overcooked fish are dry and tasteless. needs to be cooked very carefully. The thicker, the longer...tail pieces of salmon are best tasting and cook quicker. Try sour cream/mayo half and half plus fresh dill as a sauce, yummm... John

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johnb

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Reviewed: Oct. 17, 2006

Been making this for years. Very lite meal and very tasty.

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Reviewer:

Kelli Tennison

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Chandler, Texas, USA

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Reviewed: Oct. 2, 2006

EXCELLENT!! I marinated the salmon in letter juice for about 10 min and also squeezed a lemon on top for extra flavor after it was cooked. This recipe will definitely be repeated!!!

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GPHIBCUTIE

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Reviewed: Sep. 29, 2006

Excellent flavor, easy to prepare. Like others, I used chopped fresh onion instead of powder. Very moist, wonderful salmon flavor, enhanced but not overpowered by the dill and onion.

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Reviewer:

SOLARBOB

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Sep. 19, 2006

I have been using this recipe for 3 years now, and have loved it every time I make it!!

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Reviewer:

LeahBeah81

Cooking Level: Expert

Home Town: Freeland, Maryland, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Sep. 14, 2006

Salmon was moist and the dill wasn't too over-powering.

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Reviewer:

tommy

Cooking Level: Expert

Home Town: West Kirby, Merseyside, England, U.K.

Living In: Seattle, Washington, USA

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Reviewed: Sep. 14, 2006

Simple and delicious.

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Reviewer:

marney

Cooking Level: Intermediate

Home Town: Bothell, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 14, 2006

Very tasty, tart but still savory.

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MAELSTROM

Cooking Level: Intermediate

Home Town: Vashon, Washington, USA

Living In: Renton, Washington, USA

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Reviewed: Sep. 14, 2006

The seasoning mixture looks pretty on the salmon, and adds nice flavor without overpowering with dill.

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squawk93

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Sep. 7, 2006

This was my first time cooking fish and wowee...my boyfriend was amazed and was talking about it for days!

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minmei

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Reviewed: Aug. 15, 2006

I made this with fresh dill (about a ¼ cup or more) and fresh minced sweet onion (Vidalia, ¼ cup), and a lot of lemon, sautéed the butter, dill, onion, lemon quickly first then poured over salmon, served it with a cool cucumber salad and lemon dill rice, everyone was amazed

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CCINNB

Cooking Level: Expert

Home Town: Medford Lakes, New Jersey, USA

Living In: Newport Beach, California, USA

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Reviewed: Aug. 10, 2006

Excellent, simple, and delicious! It tasted like something from a restaurant! Like other reviewers, I decided to use fresh onion instead. I didn't follow the measurements exactly in order to season to my liking. It would've been even better if I had some lemon wedges to squeeze on top just before serving.

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always_hungry

Cooking Level: Expert

Home Town: North Charleston, South Carolina, USA

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Reviewed: Jul. 17, 2006

Like some others, I didn't have any dried onion handy, so I chopped up just about a teaspoon of white onion to put on this. I also used lemon pepper rather then regular black pepper. I managed to forget the butter until about halfway through cooking, but added it with no problem. Turned out great and very flavorful. Might be a little strong for some, but we loved it.

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beth

Cooking Level: Intermediate

Home Town: Tonganoxie, Kansas, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 7, 2006

Excellent! Made this for my inlaws when they visited and they raved over what a good cook I am lol. Needless to say, this recipe is a keeper!

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CALLMEMOM

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Jun. 30, 2006

Super recipe. I tried fresh dill the first time but it didn't have much flavor so I made it again and the dried dill was MUCH better. I would make this recipe again. it was great!

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jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Long Island, New York, USA

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Reviewed: Jun. 13, 2006

I have been holding this recipe trying to decide if it is worth making. I am so glad that I decided to make it for lunch today. The flavors are delicious and smelled so good. Thanks!

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