Reviewed: May 29, 2007

This was so easy to make and tasted amazing!

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STEPHEM

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Reviewed: Apr. 19, 2007

Amazing!!!!!!!!

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GOTIGERS1235

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Reviewed: Apr. 9, 2007

love it can't go wrong

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sheezie

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Reviewed: Apr. 4, 2007

this gets a high 3 or low 4. nothing too special, although it wasnt bad. just bland. maybe with more dill? i dont know. needs something.

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JENN2500

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Yucaipa, California, USA

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Reviewed: Mar. 15, 2007

I make this regularly, and it never fails to be a hit.

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LABOUGIE

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Reviewed: Mar. 15, 2007

I had seen, SOMEWHERE, a recipe with Salmon and spinach and could not remember where, so I got on line and found this. It was perfect and I just put some Green Giant creamed spinach over the top. Delicious. Thank you! DEFINITELY a "keeper"!

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Kalikama

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Reviewed: Mar. 10, 2007

Really simple and delicious. I used fresh dill because I had some in the fridge. Thanks!

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MANOMES

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Santa Clarita, California, USA

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Reviewed: Mar. 5, 2007

Perfect. I no longer cook salmon in any other way.

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imklady

Cooking Level: Expert

Home Town: Pelly, Saskatchewan, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Feb. 19, 2007

DELISH!! This was the first time I have ever made salmon, but the recipe seemed so easy, that I thought,"How could I fail?!" And I was right! The salmon was easy to prepare, and tasted GREAT! I love salmon and I highly recommend this recipe! I did use mayo instead of butter because I've seen other recipes using mayo, and it worked! It just didn't form a crust on the salmon. But the flavor was perfect!

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Saved By Grace

Cooking Level: Beginning

Living In: Dallas, Oregon, USA

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Reviewed: Jan. 12, 2007

Very easy, very good - I used a bit of lemon juice too, so it wasn't too dry and it took away some of the fish smell/taste.

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WEBANGEL14

Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

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Reviewed: Jan. 8, 2007

Succulent!

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Michelle

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Reviewed: Dec. 20, 2006

Good and simple- doesn't take away from the great flavor of salmon. I used a Copper River fillet and it was delicious. I do plan on using most of this in Salmon Chowder from this site, I think it will be great.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2006

My husband really liked this, but I didn't like it that much. I'm not that much of a fish eater though. My kids (4 and 6) ate it. It's a very easy recipe and if you like salmon a lot, it's definitely worth trying.

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MJ Simmons

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Reviewed: Dec. 6, 2006

This is a good simple recipe for Salmon. My husband and I both enjoyed the flavor.

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Kelly

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Reviewed: Nov. 27, 2006

Good combination of spices. My husband and I liked it. Thanks!

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LTKO

Cooking Level: Intermediate

Home Town: Bridgeport, Texas, USA

Living In: Flower Mound, Texas, USA

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Reviewed: Nov. 19, 2006

I thought this was okay. It was very easy to make, which I appreciated. And it tasted fine, but it wasn't exciting. The best thing about it (besides the ease of it) was the additional sauce another reviewer suggested making (half sour cream, half mayo, and some dill). I'll probably make it again, but not all that often.

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busymama

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Reviewed: Nov. 17, 2006

Very delicious and super easy to make.

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Janna

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Nov. 11, 2006

This salmon dish has become a new family favourite -- definitely a keeper!

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Joni A.

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Reviewed: Nov. 6, 2006

super easy and very good. i've made this with butter and also with cooking spray in place of butter. both are equally good.

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RobynHG

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Reviewed: Oct. 26, 2006

This was delicious, and I usually don't care for salmon. Don't be scared by the fact that you seem to be drowning your fish filets with the seasoning--it turns out almost like a crust and it tastes great!

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