Reviewed: Oct. 19, 2009

My boyfriend really enjoyed this recipe but I think next time it would be moister in a foil packet.

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Miss Jessica

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Reviewed: Oct. 14, 2009

I have been making this recipe for years... since it appeared in an early AllRecipes book. It's SO easy, fast, and downright delicious! Guests rave... especially the day I whipped it up after canning jam all afternoon. Easy. Only changes I made: (1) always use defrosted fish, (2) used half amt of onion pwd and added same of garlic pwd, (3) melted butter and drizzled over top, (4) baked for 10 min and then checked every 2-5 min after that to see if firm and pretty opaque at thickest parts, (5) removed from oven and covered with foil to steam while finishing rest of dinner prep. LOVE IT, John! Thanks for the keeper.

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Amy

Cooking Level: Expert

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Reviewed: Oct. 2, 2009

This was excellent. Unfortunately my husband would have preferred that the salmon be a bit caramelized on top. I think that I might stick with doing it in the frying pan for this reason.

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Sep. 24, 2009

This was great! So easy and delicious.

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ktgreenbeck

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Reviewed: Sep. 24, 2009

I had salmon but didn't really know what to do with it for a quick and easy dinner. So I tried this recipe and will surely make it again. It is delicious!! The only thing I changed was to use a chopped onion because I like to use it. Nevertheless, it was great!

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Sonja

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Reviewed: Aug. 16, 2009

This recipe is fantastic! I can't believe it took me this long to review it...I've been making it pretty much every week for a couple months :). I have never been a big salmon fan, but I started looking for different salmon recipes to try because I knew it was something we should be eating for the health benefits. After I tried this recipe, I stopped searching & it's now the only one I use. I make a couple of minor changes when I make it...I squirt a little bit of lemon juice on the salmon before seasoning, & instead of using the pats of butter, I just spray some "I Can't Believe It's Not Butter" spray on it after the lemon juice, then add the seasonings, & then cook each fillet individually in a foil packet (keeps it moist & saves clean up!). It is a wonderful recipe that made a salmon lover out of me! :)

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Lindsay E.

Cooking Level: Intermediate

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Reviewed: May 13, 2009

Delicious!!!!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: May 5, 2009

Judging from past experience, the cooking time on this is for frozen (appx 8+ oz) fillets. Otherwise, shorten cooking time. Also, use hands to coat with mayonaise instead of butter. Helps to keep them moist.

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Loui

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Reviewed: Apr. 19, 2009

Very easy to make and my family loved it. I only used 1/2 the butter and it was totally fine. Thanks for sharing the recipe.

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Bruinlombard

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Reviewed: Mar. 22, 2009

I have been using this recipe for years & we LOVE it. I use less butter than is called for, but that's my only change.

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sherryn

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Reviewed: Mar. 19, 2009

Excellent! My husband said it was the best Salmon I have ever made and I have tried a lot of recipes. Thanks!

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Ginnie P.

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Reviewed: Mar. 16, 2009

Very good. My only problem was that I mixed up all the spices before I realized that I only had one good size salmon filet. So I went overboard on the amount of spices. However, the flavor was very nice, just next time I need to adjust the spices to the amount of fish better.

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Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: Mar. 3, 2009

We enjoyed this. I really would have liked lemon juice in the recipe, so I will try that next time.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 27, 2009

This was really good! I added garlic and that was the only change I made. I will be making this one again!

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Nita

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2009

Absolutely delicious. We used others advice and added garlic powder(and therefore cut onion powder in half.) We realized after we started we didn't have lemons on hand and we don't like tartar sauce...and the dish was still remarkable. It was easy and will be fun to play with. And some others said that 10-15 minutes was enough time. However, we live in high altitudes and checked from 10 minutes beyond. It took the entire 25 minutes to cook. Thanks for a great recipe!

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pritty1npink

Cooking Level: Beginning

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Reviewed: Jan. 19, 2009

YUM! (Also added garlic powder.)

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SENDDEBEE

Cooking Level: Expert

Living In: Blythewood, South Carolina, USA

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Reviewed: Jan. 18, 2009

A nice & simple way to cook a healthy salmon dish - as long as you substitute the butter for lite mayo or marg. Recommend cooking for 10-15 minutes only (checking for tenderness @ 10 minutes & then every few minutes).

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Jacki-n-Ken

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Reviewed: Jan. 15, 2009

i put some spike on it along with the dill ane the family loved it!!!!

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shaela

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2009

I eyeballed the ingredients and used fresh finely chopped onion and it turned out great.

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Kate T

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Reviewed: Jan. 3, 2009

I am giving this recipe 3 stars. It didn't taste bad, but didn't taste like 4 or 5 stars to me. The salmon tasted a little bland to me. The recipe is easy and quick to make though.

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