I had never had salmon with dill before but it sounded good, so I decided to give it a shot, and I am so glad I did! I used both garlic powder and onion powder (1/2 tsp of each), and I melted the butter and mixed all the seasonings into it before pouring it on the fish, also added a small bit of lemon juice, and didn't cook it for quite as long as the recipe called for (my pieces of salmon were small). I served it with rice and sugar snap peas. Boyfriend happily took leftovers to work the next day. :) I'll definitely be making this again!

My wife especially is not a great lover of fish or salmon recipes, but she really likes this particular one. I changed nothing, followed directions to the letter!!

We love salmon and we loved this recipe! I followed advice of another and sauteed the butter with some ev olive oil and white wine and garlic and onions. then poured the mix on top of the salmon after I salted, peppered and thymed the filets! cooked them about 20 mins at 400 degrees. I served it with the dill sauce half mayo-half sour cream and some side noodles-- a quikie box mix "butter and herb" we also enjoyed a nice pinot noir "BlackStone reserve" about $20 it was a wonderful one year anniversary for us and the baby slept the whole time!!!! LOVED IT!!!!

I made this recipe tonight, following it exactly. My husband and I both liked it, but it wasn't totally amazing or anything. The spices all combined nicely, but we probably didn't need quite so much. I served a sour cream/mayo/dill sauce on the side and that was a good addition. All in all, a good recipe. Thanks.

I didn't measure anything, just sprinkled the seasonings over the fish. I also used I Can't Believe It's Not Butter spray and just drizzled it. 20 minutes is just about the perfect baking time, as I hate overcooked salmon. I bet garlic would be good with this, too.

This was excellent! Even the kids ages 2 and 4 ate it. I used fresh dill and it was very very good. Thanks!!!

Very good and simple. I used salt, pepper, dill weeds, garlic and onion powder, lemon juice and bay leaves. Salmon has plenty of juice inside so I did not use butter at all. Baked for 15 min. Came out nice.

This was a great reciepe...I used fresh dill as other people had recommended....I also chopped some fresh onions and put them on top of the salmon right before i placed them in the oven....It is a def. keeper....If you do not have fresh onions use the onion powder...i had both so i used both.,.....

This was pretty good. Only change i made was to add in some garlic powder. If you're looking for a quick, tasty recipe, this is it.

Really easy & really good! Next time I think I'll try it with the sauce one of the reviewers recommended, that might just it a 5 star recipe!

This was so incredibly easy and good. Took maybe 5 minutes to prepare, 20 minutes to cook, and *wah-lah* delicious dinner. Can't go wrong.

So good - I used fresh dill, and forgot the onion powder but didn't miss it. I softened the butter, then mixed in dill, salt, pepper, and my favorite "tuscan" seasoning (rosemary based) and spread it all over the filets and cooked for 12 minutes. Herb butter pats such as these can also be made in advance and frozen, then thawed/melted to use whenever you want fish. A good way to tell if salmon is ready is if it starts to "sweat" out the white fats in between the meaty cracks (lol I don't know what else to call them). This white stuff will start to sort of bubble. That way you don't mess up a pretty filet by flaking it w/a fork.

I make this regularly for my family and it is always a hit - even with my 2 year old twins!!! Great recipe!

Sorry but I won't make this one again. The butter (I used light margarine) was overpowering--you could barely taste the salmon. Although it was quick and easy, I like the Garlic Salmon recipe from this website better. But then again, I prefer lemon juice over butter. Also, the onion powder didn't seem to add anything special. Not a bad recipe especially since you don't have to marinate the salmon but again, it's not memorable enough to make again.

Fantastic, very easy recipe. I couldn't find my onion powder, so I used some garlic powder and dried onion flakes instead, which worked well. It was a moist, delicately flavored dish that absolutely hit the spot. My husband, who loves salmon but is picky about how it's prepared, said this was delicious!

This was very good, especially for someone who is not a huge salmon fan. I am trying to find recipes that will help me enjoy salmon, as I know it is good for you. This one is definitely a keeper! A perfect amount of seasoning so that it isn't too fishy.

Excellent! Flavorful without being overpowering. I followed the suggestions of some other reviewers to put a little chopped onion and garlic over top the salmon prior to cooking. I also squeezed fresh lemon juice over the fillets before putting them in the oven. I will definitely make this one again!