The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 14, 2009
Delicious!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 5, 2009
Judging from past experience, the cooking time on this is for frozen (appx 8+ oz) fillets. Otherwise, shorten cooking time. Also, use hands to coat with mayonaise instead of butter. Helps to keep them moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 20, 2009
Very easy to make and my family loved it. I only used 1/2 the butter and it was totally fine. Thanks for sharing the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 23, 2009
I have been using this recipe for years & we LOVE it. I use less butter than is called for, but that's my only change.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 20, 2009
Excellent! My husband said it was the best Salmon I have ever made and I have tried a lot of recipes. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 17, 2009
Very good. My only problem was that I mixed up all the spices before I realized that I only had one good size salmon filet. So I went overboard on the amount of spices. However, the flavor was very nice, just next time I need to adjust the spices to the amount of fish better.
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Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 3, 2009
We enjoyed this. I really would have liked lemon juice in the recipe, so I will try that next time.
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 28, 2009
This was really good! I added garlic and that was the only change I made. I will be making this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 21, 2009
Absolutely delicious. We used others advice and added garlic powder(and therefore cut onion powder in half.) We realized after we started we didn't have lemons on hand and we don't like tartar sauce...and the dish was still remarkable. It was easy and will be fun to play with. And some others said that 10-15 minutes was enough time. However, we live in high altitudes and checked from 10 minutes beyond. It took the entire 25 minutes to cook. Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 20, 2009
A nice & simple way to cook a healthy salmon dish - as long as you substitute the butter for lite mayo or marg. Recommend cooking for 10-15 minutes only (checking for tenderness @ 10 minutes & then every few minutes).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 19, 2009
YUM! (Also added garlic powder.)
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Living In: Blythewood, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 15, 2009
i put some spike on it along with the dill ane the family loved it!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 4, 2009
I eyeballed the ingredients and used fresh finely chopped onion and it turned out great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 3, 2009
I am giving this recipe 3 stars. It didn't taste bad, but didn't taste like 4 or 5 stars to me. The salmon tasted a little bland to me. The recipe is easy and quick to make though.
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Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 29, 2008
My family loves this salmon! Hubby is not a big salmon fan, but even he asks for this! I have to say that this is probably my standby recipe. Thanks for posting!
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 8, 2008
Made it for the guys at the fire station everyone loved it even those who don't like salmon.
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JC

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 22, 2008
I omitted the butter (to keep it healthy) Sprayed the dish with PAM,sprayed the salmon with lemon juice and a dash of dill then baked- FABULOUS & HEALTHY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 20, 2008
This was excellent! So quick and easy! Even the kids ages 2 and 4 ate it. I used fresh dill omitted the butter and baked it in over on a roasting pan. Very, very good. Thanks!!!
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Cooking Level: Intermediate

Home Town: Clifton Park, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 15, 2008
The only salmon recipe I'll ever need. This salmon tastes amazing and is almost impossible to mess it up (take it from someone who has experience wrecking dishes). I made this using very little pepper for personal taste reasons and cooked it for 15 minutes because my fillet was thin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 11, 2008
My whole family loved it! Perfect Recipe.
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Cooking Level: Intermediate

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