Salmon with Dill Recipe
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Salmon with Dill

By: John Bragg  
"This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon."

Rating: This weblink has been rated 281 times with an average star rating of 4.6 Read Reviews (220)

Rate/Review | 7,405 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound salmon fillets or steaks
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • 2 tablespoons butter

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
  3. Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 18.1g | Cholesterol: 82mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by johnb 
salmon and dill...outstanding...I like garlic, but onion is good too. ONLY cook til... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by CCINNB 
I made this with fresh dill (about a ¼ cup or more) and fresh minced sweet onion (Vidalia, ¼... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by laughoutllama 
I didn't measure anything and used lemmon pepper. First I sprinkled salt on both sides of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by GMANSOUR 
Really quick and easy! And DELICIOUS! LOW FAT option I used was to eliminate the butter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by lawdork 
I love this recipe- I season the salmon with salt and pepper, add some fresh dill (or dried),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2005 by MIKENDREA 
Delicious! Definitely a restaurant quality meal. I did substitute mayo for the butter. (A tip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by jess in NY Supporting Member (Click to learn more about Supporting Membership)
Super recipe. I tried fresh dill the first time but it didn't have much flavor so I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by hardtofigureout 
Simple and delicious! My boyfriend and I made this dish and substituted canola oil for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by KITNKAYJ 
I used 2 very thick salmon steaks and ended up using just half of the pepper and slightly less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by SOLARBOB 
Excellent flavor, easy to prepare. Like others, I used chopped fresh onion instead of powder.... MORE

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