Reviewed: Mar. 30, 2012

Dang Good. Easy to put together with ingredients in the house. I subed lowfat sour cream because that was all I had. But still, very good!

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Reviewer:

Jeepdog

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Cooking Level: Intermediate

Reviewed: Nov. 27, 2011

FAbulous!!!! I seasoned the salmon with a little Old Bay and Garlic Plus as well as the dill. I accidentally put more sugar than called for, and one daughter complained the sauce was too sweet but my other daughter and I polished it off. I'll make this again, next time I'll start with the requisite amount of sugar ;) and take it from there. Thanks, Janet!!!

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1 user found this review helpful

Reviewer:

NancyinQuebec

Cooking Level: Expert

Reviewed: Aug. 14, 2011

yum,

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1 user found this review helpful

Reviewer:

Eileen Fontaine

Reviewed: Feb. 10, 2011

SUPER EASY and very tasty. I used Greek yogurt and Truvia to cut the fat and carbs even more, and the taste was fantastic.

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5 users found this review helpful

Reviewer:

violetness

Reviewed: Jan. 15, 2011

Yummmmmy I did not have yogart so I used non fat sourcreme instead with Old Bay Seasoning and my family loved it. Definetly will make again

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5 users found this review helpful

Reviewer:

nancybrowne

Reviewed: Aug. 10, 2010

Bland

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3 users found this review helpful

Reviewer:

celsus101

Reviewed: Jun. 20, 2010

Very good... we needed to add a touch of salt but besides that no changes.

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4 users found this review helpful

Reviewer:

Melody

Cooking Level: Intermediate

Reviewed: Mar. 10, 2010

I used the sauce for salmon ravioli and it was absolutely perfect! Thanks for the great recipe!

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3 users found this review helpful

Reviewer:

jerak

Reviewed: Jan. 9, 2010

I made this tonight for my me and my boyfriend as a party of a healthy dinner. He LOVED it which says a lot as it's hard to get him to eat healthy food. Definitely give this a try...super easy and quick. I added a little more dill than the recipe to called for to add some flavor, but overall yummy as written!

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7 users found this review helpful