Salmon with Dijon Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 5, 2014
Hmmm. I think this marinade is delicious. I think it is better suited, though, for a white fish like Grouper. I would def. make it again on another fish... just not Salmon.. (I buy Wild Caught Sockeye... maybe farm raised would have been better..) Thanks for the recipe. I will try it again.
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Reviewed: Dec. 30, 2005
I made this for a dinner party the other night and everyone loved it. It is incredibly easy to make and flexible - I added more olives and tomatoes
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Reviewed: Mar. 15, 2005
I made the vinaigrette part for a salad. I didn't use the sun-dried tomatoes, but added some parmesan and a little splenda to taste. Pretty good for a lo-cal salad dressing. Next time I think I will omit the lemon juice though, because it was a bit tart (hense the splenda), but then again it wasn't meant to be a salad dressing. Also, rinse the capers! They are very briny!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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Reviewed: Nov. 30, 2004
My husband liked this recipe but I didn't really care for it.
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Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Oct. 2, 2004
A really good recipe and easy to make. You can prepare the marinade ahead of time and it makes the evening cooking easy.
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Reviewed: Aug. 11, 2004
Wow! Very easy to make and it was a hit with my husband! I baked the salmon for about 15 minutes in the marinade and then removed the salmon from the marinade and baked it another 10 minutes on a baking sheet.
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Cooking Level: Intermediate

Home Town: Anoka, Minnesota, USA
Living In: Alexandria, Minnesota, USA

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