Salmon with Dijon Vinaigrette Recipe
Add a photo
1 of 2 Photos

Salmon with Dijon Vinaigrette

By: DAGNYH  
"White wine vinegar, Dijon mustard, and herbs make this a truly memorable way to cook salmon. I made it the other night and everyone said that it was the best fish they'd had!"

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 994 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup white wine vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Italian seasoning
  • 4 sprigs fresh rosemary
  • 1 teaspoon dried tarragon
  • 1 tablespoon capers, drained
  • 1 tablespoon oil-packed sun-dried tomatoes, drained and sliced
  • 1 1/2 pounds salmon fillets
  • freshly ground black pepper to taste
  • 4 kalamata olives, pitted and sliced

Directions

  1. In a shallow baking dish, mix the white wine vinegar, Dijon mustard, lemon juice, Italian seasoning, rosemary, tarragon, capers, and sun-dried tomatoes. Place the salmon fillets into the dish, and turn to coat with the marinade. Season with pepper, and sprinkle with olives. Cover, and refrigerate 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Bake uncovered for 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Learn how to shop for salmon in our Choosing Salmon video.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 12.2g | Cholesterol: 56mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by amyinalex Supporting Member (Click to learn more about Supporting Membership)
Wow! Very easy to make and it was a hit with my husband! I baked the salmon for about 15... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by AnneS 
I made this for a dinner party the other night and everyone loved it. It is incredibly easy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by DC Girly Girl 
I made the vinaigrette part for a salad. I didn't use the sun-dried tomatoes, but added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2004 by MR.6SIGMA 
A really good recipe and easy to make. You can prepare the marinade ahead of time and it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by Robbie 
My husband liked this recipe but I didn't really care for it. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?