Salmon with Dijon Cream Sauce Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 15, 2002
Good but a little bland. Cream sauce got way too thick while cooking, perhaps I overheated it. Husband loved the recipe and kids ate it so I will make again.
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Photo by BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Apr. 13, 2002
I absolutely love this recipe. The salmon stays very moist and the sauce tastes great. I can see where the sauce could become too thick, but I kept a close eye on it and varied the flour as I went. Very easy to prepare. Would be great for any occasion. Thanks.
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20 users found this review helpful

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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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