recipe reviews for:

Salmon with Creamy Dill Sauce

“There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington”

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Reviewed: May 14, 2012

Great recipe, the sauce is wonderful as well. Dill is a good match to salmon all the time :o)

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Reviewer:

Lochy

Reviewed: May 6, 2012

This review is just for the sauce--it's the BEST sauce I have found for salmon. I use all sour cream instead of using the mayo, and use extra amounts of fresh chopped dill. The lemon and horseradish really make this good. YUM!

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Reviewer:

penny p.

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

Reviewed: May 1, 2012

Just made the dill sauce. Took other member's advice and substituted Dijon mustard for the horseradish since I didn't have any. Turned out great. I'll definitely make this again.

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Reviewer:

Mpresid

Reviewed: May 1, 2012

Just made for supper. Delicious! Used salmon steaks sprinkled with Italian seasoning and broiled for 7 minutes on each side until fish just flakes. Sauce is wonderful!

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Reviewer:

Warren Wagner

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

Turned out GREAT!! I skipped the horse radish in the dill sauce just because I didn't have any ;) Served with rice and asparagus, it was delish!! I also just baked it with out foil. Thanks for the recipe!

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Reviewer:

Flychick

Reviewed: Apr. 4, 2012

Really good and really easy to make. Might cut down on the sour cream next time. Overall, very yummy!

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Reviewer:

Ilikefrenchies

Cooking Level: Intermediate

Reviewed: Apr. 2, 2012

This was simple and delicious. I didn't have lemon on hand, but I did have some sour clementines that none of us want to eat.The dill sauce was really delicious. The recipe came together quickly and easily.I'm looking forward to making this with lemon next time- although I must say, the orange flavor was wonderful and a great substitution.

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Reviewer:

LeafArrow

Cooking Level: Expert

Home Town: Excelsior, Minnesota, USA

Reviewed: Apr. 1, 2012

This recipes was FANTASTIC!! Omitted lemon slices on fish ( I am not a huge lemon lover) and used onion and garlic powder instead of salt. So easy and so yummy.

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