I can't imagine the sauce without the horseradish. I doubled the dill and included chopped(seeded)cucumbers as suggested by another cook and they were a nice addition. Sauce is more like a glorified tarter sauce. If you put too much on, it will overpower the taste of the salmon. We eat salmon at least once a week and was looking for something different. This was very, very good, but not the best ever.
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