The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 10, 2009
I can't imagine the sauce without the horseradish. I doubled the dill and included chopped(seeded)cucumbers as suggested by another cook and they were a nice addition. Sauce is more like a glorified tarter sauce. If you put too much on, it will overpower the taste of the salmon. We eat salmon at least once a week and was looking for something different. This was very, very good, but not the best ever.
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Cooking Level: Expert

Home Town: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 9, 2009
This was a big hit. My guests said the dill sauce was awesome and asked for this dish again!
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Cooking Level: Intermediate

Home Town: Chesaning, Michigan, USA
Living In: Greenville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 25, 2009
The sauce deserves more than 5 stars, my boyfriend requests it every single time we have fish now. Add capers and you won't be disappointed.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 12, 2009
This was an amazing recipe...we had fresh salmon that we caught in Idaho. It is probably how I will prepare this fillet from now on. I paired it some baby reds with butter on them and it was a delicous meal.
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Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA
Living In: Billings, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 12, 2009
Great way to change up the ordinary salmon dish. Easy too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 28, 2009
This was my first time cooking salmon, it was WONDERFUL . I used dijon mustard for the horseradish,as suggested and could not have been more pleased. My boyfriend just kept saying 'this is like a meal we would get at a really nice restaurant '
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 31, 2009
This was ok, i had high hopes, but it wasnt as good as I expected,sorry...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 29, 2009
Very good recipe...I made this with garlic mashed red-skinned potatoes and crab stuffed mushrooms. What a terrific mesh of flavors! I spooned some of the sace over the salmon in the last few minutes of cooking and broiled. Yum!
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Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 14, 2009
The creamy dill sauce is an excellent compliment to the seasonings on the fish. Cooking the salmon wrapped up in foil kept the fish moist and the seasonings, butter, lemon, & onion create an amazing flavor combination. It really does melt in your mouth! My boyfriend and I loved this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 18, 2009
Absolutely amazing and so simple! We eat salmon a lot and I couldn't believe what a difference this preparation made from our regular baking method. I have to admit I did leave off the onions from the salmon. The sauce was amazing. We had some leftover and I don't think that's so terrible. I think it would be used in several other wonderful ways (veggie dip, maybe thinned out for salad dressing).
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Home Town: Detroit, Michigan, USA
Living In: Evans, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 10, 2009
This recipe was very good. I hadn't ever cooked salmon before so this was a great recipe to start. My roommate and my 7-year-old daughter both liked it also. The sauce was more of a "dipping" or condiment sauce rather than the creamy topping sauce I imagined but it was still very good. I thought the cooking time might have been a little long but I didn't mark off since it could be oven error. Still, I would check it earlier next time. I made a few substitutions based on what I had on hand: 1) shallots in the sauce, rather than onions 2) wasabi rather than regular horseradish and 3) I didn't have lemon slices for the top of the salmon so I dipped all of the onion slices in lemon juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 23, 2009
The sauce makes this dish! Perfect combo spices- would be great on any fish. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 23, 2009
wonderful way to do any fish fillets. i've been using it with pike as well as salmom.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 13, 2009
This was really wonderful. I served it at a dinner party and got many raves. I only added an extra sprinkle of dill on the fish before cooking, just because we like it. The sauce was yummy too and I made it with both fat free mayo and sour cream for my diet. Didn't know the difference. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 9, 2009
I cannot believe I haven't rated this recipe yet - I've made it at least a half dozen times. No changes necessary to either the salmon or the sauce - they're both perfect and I am extremely picky about my salmon!! Thanks Susan for the recipe, it is wonderful!!
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Cooking Level: Intermediate

Home Town: Otsego, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 24, 2009
Excellent as is, no changes necessary. I am not a fan of fish, but I find myself looking for opportunities to make this dish. Easy enough for weeknights, delicious enough for guests.
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 23, 2009
I put lemon pepper on the fillets and seared them in a fry pan on high heat in a mix of olive oil and butter, about 4-5 minutes per side on high heat until crispy brown. I used chives instead of onion in the topping as well. It was outstanding. I even re-heated it for lunch the next day and it was great!
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Rio Dell, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 2, 2009
Very simple and quick to prepare. I used fillets and added sprigs of dill to the top along with the lemon and onion. The sauce is good too, but when I made it it was a bit thick (not sure if it's supposed to be) so I had a little more lemon juice. I put more dill in the sauce too. I've made a variation of this sauce by adding cucumber instead of onion and that's refreshing! Try it!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 18, 2009
Great recipe. The sauce makes the salmon taste wonderful. For a slight change, I mixed butter and a little fresh lime and spread it over the salmon before broiling it about 10 or so minutes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 7, 2009
Made this dish like the recipe was wrote,but didn't have any horseradish. Everyone loved it anyway and said it was the best Salmon anyone had experienced. They are Salmon nuts, I can't eat it.
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