"Fresh salmon captures all the flavors from a mixture of dried herbs and orange juice while it bakes slowly on a bed of brown rice." — Pam Anderson
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2 1/2 cups
salmon fillet, bones removed
dried dill weed
I made this meal for diinner one night when we had some friends come over. It turned out okay. I didn't have scallions so I used the white part of chives. I used two but would only recommend using one, as it turned out to have a little to much bite. Also, I used white rice which turned out a little to soggy. I'd probably keep the rice separate next time. Lastly, the rice was a little to citrusy tasting. If you want to cook the rice with the salmon I'd recommend mixing the OJ with the wine/water instead of pouring it over the top.
This is delicious! A perfect blend of spices to complement the salmon!
I'm not usually a big fan of salmon, but this recipe was delicious. The only thing I would change is the texture of the salmon (was a bit slimy).
Delicious! The herbs blend well with the savory flavor of the salmon, not to mention adding an interesting crunch to the texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Salmon with Citrus Herb Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 399
** Calories from Fat: 124