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Salmon with Chive Mayonnaise

By: Taste of Home Test Kitchen  
"It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (1)

Rate/Review | 70 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons white wine or chicken broth
  • 1/4 cup minced chives
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon snipped fresh dill
  • 1/8 teaspoon pepper
  • 2 (3/4-inch thick) salmon steaks

Directions

  1. In a bowl, combine the first six ingredients; set aside 1/3 cup for serving. Place salmon steaks on a broiler rack. Broil 4 in. from the heat for 9 minutes. Brush with remaining mayonnaise mixture. Turn salmon over; broil 9 minutes longer or until fish flakes easily with a fork. Serve with the reserved mayonnaise mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Barb A. 
A great recipe - I wanted something for the barbeque, so made up the sauce (using the white... MORE

 
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