Reviewed: Apr. 24, 2012

Definitely a keeper! Didn't change a thing with the leeks and carrots, but did add a bit more seasoning to the salmon. I plan to serve this the next time we have guests.

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Reviewer:

Ronni Grimes

Reviewed: Mar. 7, 2012

Excellent caramelized leek topping!

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Reviewer:

Judy

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Reviewed: Dec. 28, 2011

What did I do wrong??? Too high heat? Cooked the leeks too long? they were black and crispy, even though I followed the instructions. Will have to try this again...

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Reviewer:

RachelOx

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: Nov. 14, 2011

I loved the caramelized leeks and carrots, but I didn't care for the suggested seasoning for the salmon. I'll keep the recipe for the leeks, but I'm going to stick with my tried-and-true salmon seasoning.

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Reviewer:

PeanutBaker

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Jan. 28, 2011

I was skeptical of the carrots with salmon, but this recipe rocks! It will become a regular at my house. I am so glad I decided to give it a try!

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Reviewer:

sherry

Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

Living In: Easley, South Carolina, USA

Reviewed: Jan. 6, 2011

I absolutely loved this recipe and plan to make it many more times!

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Reviewer:

Liv&Cook

Cooking Level: Expert

Home Town: Goffstown, New Hampshire, USA

Living In: Manchester, New Hampshire, USA

Reviewed: Jul. 27, 2010

I didn't make the salmon, but I am sure it wonderful. I make the carmelized leeks and carrots for another dish......They were the favorite item on eveyones plate! They are a keeper!

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Reviewer:

mysamba

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

Reviewed: May 27, 2010

Was good, but not sure its a 5 star. Cooking time for leeks specified is way too long. Also the leeks carrots need for liquid or sauce to compliment the salmon. Salmon was cooked well, but needed something.

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Reviewer:

deb698

Cooking Level: Intermediate

Home Town: Sayre, Pennsylvania, USA

Living In: Yardley, Pennsylvania, USA

Reviewed: May 4, 2010

5-Stars for sure! Anyone who rates it less simply cannot cook. I made this for myself and my girlfriend and, suffice it to say, it was a hit!

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Reviewer:

enovotny

Reviewed: May 1, 2010

I made this recipe exactly as it is and it turned out very delicious! This is the first time I used leeks and they bring a very good sweet onion flavor to the dish and complement the salmon very well. I am happy with how this turned out and will definitely make this again.

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