Reviewed: Apr. 21, 2013

Highly recommend!!!!I was on terrible streak of messing up recipes, and this brought me back YESSSS!!!!! The first time I made it I did slightly burn the butter, but that was totally my fault. The next time it was perfect and beyond delicious. We all loved it, even my daughter who is not so easy to impress. She asked for more the following day. Since I've purchased or drank bourbon in my life I subbed the bourbon with a half soy sauce half mirin mixture. It was perfect!

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hoola boola

Reviewed: Mar. 13, 2013

Not bad. I threw around the ingredient amounts since I was only cooking one salmon steak, and I used Disaronno since I didn't have any bourbon on-hand. I think I would have liked to marinate the salmon in something first, because the brown sugar glaze flavor really didn't penetrate the surface of the fish.

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maskedwallaby

Reviewed: Mar. 1, 2013

This was the best, easiest salmon recipe ever. I made a few changes using Splenda brown sugar to reduce the carbs, and added 2 tablespoons of light soy sauce. The soy sauce added a nice amount of salt. I like Scottish salmon and Jim Beam Bourbon. Family loved it, including the cat who got a bit of the skin!

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KERNSCOT

Cooking Level: Intermediate

Reviewed: Dec. 13, 2012

This was wonderful! I followed the recipe exactly and loved it.

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Jnabors23

Reviewed: Nov. 25, 2012

The sauce/glaze was way too heavy for my tastes - it overpowered everything. The sauce was very tasty with the rice, but we ended up enjoying the pieces of fish that had the least amount of sauce on them and the least saturated. I think if we make this again, we'll decrease the sauce, maybe thin it out, etc.

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moosette

Reviewed: Oct. 23, 2012

Good and quick for a weeknight meal.

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Jenn

Reviewed: Oct. 3, 2012

Simple recipe that seems very sophisticated. One of my favorites to serve to guests!

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jenni_squirrel

Reviewed: Sep. 14, 2012

Bob liked it! Quick and easy too.

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nancy1754

Reviewed: Aug. 29, 2012

We LOVED this recipe! Even a family member who doesn't like salmon loved it.

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MNGranny

Cooking Level: Expert

Reviewed: Jun. 6, 2012

This was awesome even though I didn't have bourbon (my brother recently polished off the bottle ... And I will definitely make with bourbon soon!) I used soy sauce instead and added a dash or two of toasted sesame oil. Magnificent! Served it with grilled asparagus as suggested. Thank you for the idea! The brown sugar is fab!

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