This was incredible! My boyfriend had gotten a very nice, dark beer for Christmas I ended up using instead of the bourbon - although I expect you could use any dark beer and have it turn out well. I ended up using some rather thick fillets, so I cooked them over med/low temp for around 13-14 min, because I was afraid of burning (which I didn't have a problem with), so next time I think I'll stick with med. temp and it would cook faster. I served this over rice (I soaked up any extra glaze with it - so good!) and then also served steamed asparagus spears. Very cheap (about $7 for two large salmon fillets), delicious, and healthy to get that serving of fish in! Highly recommended.
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This was incredible! My boyfriend had gotten a very nice, dark beer for Christmas I ended up...