The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 12, 2002
This is absolutely YUMMY and EASY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 8, 2002
This recipe is DELICIOUS!!!! It was so quick and easy. I used to go to a restaurant just to order their Jack Daniels Salmon. Never again....I can make it myself, and it taste better! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 6, 2002
This came out great. It has inspired me to try various other simple butter/alcohol/sweetener sauces on fish, and many of them are very good. I suggest experimenting with various combinations. One that has come out well for me after a little tuning is using honey and amaretto with some mustard also.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 2, 2002
I thought this was very good, but it was VERY sweet - I love sweet sauces with meat, but it was a bit too sweet for my husband and daughter. If you like the bourbon taste, also try the orange and bourbon grilled salmon recipe - it is awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 27, 2002
Absolutely delicious! My husband raved about it! Definitely fit for guests and it tastes like you spent hours on it, but it only takes minutes. I will be making this on a regular basis. This is the best salmon recipe I've ever tried.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 4, 2002
Very fast, very easy, and very tasty, this is a fantastic recipe. I actually had no bourbon on hand, but the Canadian whisky which I did have worked perfectly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 27, 2002
Yum! Very easy to prepare and unbelieveably flavorful. Thanks Debbie!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 12, 2002
I used Schwans frozen salmon pieces, which when cooked produced a little more liquid than the original recipe called for. To compensate, I left the salmon in the pan, turned the heat off, and continued cooking my vegetables. This worked out great!!!! The sauce formed a thin crust on the salmon. The flavor was wonderful and the leftover salmon was great in a caeser salad the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 23, 2002
WOW!!!! Only the words of my fiance could do this recipe justice. "This is like gor-met or something!" Very simple to make. I served it with white rice, corn on the cob, and cherry tomatoes in dressing. It was a very appealing presentation. 5 STARS!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 20, 2002
This was very easy to make, and a big hit with some people who don't normally like salmon. The flavor of the bourbon and brown sugar covers the salmon taste, without destroying the salmon's delicate texture. The sauce is good enough that I want to try it with other pan-seared meats as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 15, 2002
I am very fond of salmon, I have almost exhausted all salmon recipes so coming across this was marvellous. Not only was it enjoyable, it was sooooo easy to prepare. I also added some pepper flakes and substituted the whiskey for good ole Barbadian Rum (the finest). If u are contemplating this recipe, contemplate no more, it's what's cooking!!!!!! Five Stars for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 10, 2002
Excellent! I had some slivered almonds on hand, so I threw a few on top of the salmon. I served with parsley-ed potatoes and fresh steamed green beans and we had a fantastic meal for about $3.50 a plate (and I'm including the price of the whiskey). Warning - if you have sauce left over in the pan, immediately fill the pan with water. Do not sample the leftover sauce! My husband had to forcibly take the pan away from me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 7, 2002
Very nice, very good. Will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 9, 2002
Good recipe. Addition of red pepper flakes adds nice zest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 5, 2002
So easy and tastes wonderful! A really nice change in salmon preparation and presentation!
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Coarsegold, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 14, 2002
This is so wonderful! Anytime you can incorporate bourbon into your cooking, it's worth the effort!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Falmouth, Cornwall, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 11, 2001
YUMMY! This recipe is so easy and so delicious. Shared it with my mother-in-law and she, too, loved it. Have made several times just in the past month.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 11, 2001
This was ok but I won't make it again. Be careful with the temp.--the sugar burned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 26, 2001
Served this w/ the Strawberry and Spinach Salad and the Easy Mushroom Rice also from allrecipes for a dinner party. Wow!! This is amazing salmon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 18, 2001
WOW! This is the best salmon my husband and I have ever had. A definite keeper!!
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