Reviewed: Jun. 22, 2003

We did not like this recipe. I ended up with a thick sweet burnt sugar coating that spoiled some expensive wild sockeye salmon. I realize I am in the minority, so maybe it was the cook, but I won't make again.

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CONOY

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Reviewed: Jun. 17, 2003

I love salmon but this recipe was not very good to me or my family. I don't know what exactly it was that didn't work out for me, but I won't be making this again. However, it is easy to make.

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JL8MP31

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Reviewed: Jun. 14, 2003

OMG!! Wonderful, fast, delicious way to prepare salmon!!! Tops my former favorite--microwaved salmon with hoisin sauce. No boozy taste either!

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YESMAMJULIE

Cooking Level: Expert

Home Town: Palatka, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Jun. 2, 2003

My husband and I loved this recipe. It was quick and very easy to make. I added a couple of tablespoons of brown sugar at a time through out cooking to make sure it did not get overly sweet as other people had indicated. We will use it again, thanks for sharing.

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HPR3448

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 8, 2003

This is a great recipe! I loved the glaze. I agree that it would be great over a rice pilaf. I can also see making sweet potatoes as a side dish. Yum! I made this with a garlic butter asparagus and the flavors were too different. It was sweet and I will cut down on the sugar a bit next time but it wasn't bad, I don't like food to be overly "sweet" so I am very aware of the sweetness. My husband loved it and I think with the right side dish it would be really good. I never knew bourbon would make such an awesome glaze? I used really cheap bourbon I keep on hand for brining turkey and it was still great. Thanks for this recipe.

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Surprising Woman

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: South Weber, Utah, USA

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Reviewed: Apr. 3, 2003

I really liked this salmon, but my husband loved it. He wanted more sauce. Don't cut back on the bourbon, though, or the sugar in the sauce may make it harden up or even crystallize.

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DEBBYSK

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Reviewed: Mar. 22, 2003

This recipe is fabulous. My husband and I really enjoy salmon, but I have been making the same old lemon-garlic-dill salmon forever! This was a great change, and I look forward to making it for guests. Thanks for sharing...awesome!

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RENEE12

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Reviewed: Mar. 19, 2003

This was delicious and so easy! My husband thought the glaze would also be good on chicken and even ice cream.

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BIENFANG

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Reviewed: Mar. 17, 2003

My husband and I did not care for this recipe. The sweet sauce did not seem to complement the salmon. It was very quick and easy to prepare, though.

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LMTTHOMAS

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Reviewed: Feb. 13, 2003

My husband made this the other night and we just loved it. I first sprinkled the salmon w/some spices (garlic, lemon pepper, salt, pepper etc.) out of habit but the sauce was so delicious (I kept scaping the pan to get every bit of it), we probably didn't need the extra spices. Will definitely make this constantly (it was so easy!). Thank you Debbie.

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LILA_M

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Reviewed: Jan. 25, 2003

Very good recipe. My BF cooked this and I was quite impressed not only with the taste, but b/c it only probably took him less than 30 min to prepare and cook. It has a very sweet taste, but definitely not overpowering, it blends well. I'd strongly recommend this recipe to anyone who has gotten bored with the typical salmon and lemon or salmon and dijon taste. A different way to serve this fish and very presentable with a garnish of persley or any other fresh green leaf.

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PRINCESS20NY

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

Living In: Westchester, New York, USA

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Reviewed: Jan. 15, 2003

I had a hard time believing this could be as good as everyone says because it's so simple and there's no marinating. The salmon picks up the flavors very well and the flavor combination is great. It wasn't too sweet for me, but I can how it would be for some. My only change was seasoning pieces with salt and pepper (habit).

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MOELASSES

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Reviewed: Jan. 14, 2003

MMMMMM,mmmmmmmm. My husband doesn't like salmon, but I thought I could mask the flavor with this sauce. I loved it - he loved the sauce. Next time, I'll try it with tuna or mahi,mahi. Super quick and easy.

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THADANDBRANDI

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Reviewed: Jan. 11, 2003

Such superb results for such an easy recipe! Hubby forgot to pick up bourbon so I used Bushmills Irish Whiskey instead. Made this as a main course for a dinner party and everyone raved! Delicious and will definitely make again...

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SIERRAMUM

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Jan. 5, 2003

We just love salmon and ususally grill it outdoors but it was dark and freezing so I needed a good indoor recipe! This was VERY tasty, however it got almost burned since I had to cook it longer than 10 minutes. The sauce was extremely yummy...... Yes, we'll do this one again sometime soon....

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LWAGAR

Cooking Level: Expert

Home Town: Centerport, New York, USA

Living In: Springfield, Tennessee, USA

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Reviewed: Dec. 22, 2002

very tasty sweat & soure. inhanses the flaver of the fish. removes any fishy flaver from serving.

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WHEATFIELD

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Reviewed: Dec. 17, 2002

Great recipe! I experimented by substituting soy sauce for the bourbon and I loved it. A keeper!

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MCCOMBSS

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Reviewed: Nov. 25, 2002

It's quick and it's delicious. Everyone loved it.

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JOECAP

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Reviewed: Nov. 22, 2002

This recipee was a little too sweet for me and my hunny. We offset it with some noodles in an alfredo sauce and it was ok but I don't think I'll be making it again any time too soon.

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