Reviewed: Jan. 24, 2005

This was an ok dish. When other reviewers said to watch the temperature, they meant it. Once the brown sugar is even slightly burnt, the sauce is not as good.

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MELYA

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Reviewed: Jan. 22, 2005

Very sweet but we loved it! We will make this again!

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NURSEPIE

Cooking Level: Expert

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Reviewed: Dec. 22, 2004

Very easy and very good! The sauce was a little sweet for my tastes but my husband loved it and said I definitely have to make it again!

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WEBANGEL14

Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

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Reviewed: Dec. 14, 2004

This turned out wonderfull, I used Jack Daniels instead of regular bourbon and it was delicious.

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MELANCHOLYNONSENSE

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

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Reviewed: Nov. 18, 2004

My husband loves this recipe. I've also made it with soy sauce instead of bourbon when I didn't have any on hand. It worked well and wasn't quite as sweet, so some of my family preferred the soy sauce version.

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GRIFF228

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Reviewed: Nov. 15, 2004

I sized this down for 2. It didn't really work. My salmon steaks were very thick and required a longer cooking time. I did cook the fish on med-to-med-low but I think that the sugar carmelized too much because of the longer cooking time. The sauce turned into a goopy total loss. I did like the taste of the fish itself but I had to pry it from the pan. It was far from pretty. Will try again for 4 steaks and see if it I get better results.

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Char

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Reviewed: Oct. 19, 2004

It was ok. Nothing too special. I added some toasted pecans which was nice, but I probably wont make it again.

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STACEYERINCOOKS

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Reviewed: Oct. 19, 2004

Wow... This I think is the best Salmon I have ever Eaten! I also added some Dried Green Onions(Shallots) made by Zatarain's.. This Is awsome!!! 2 Thumbs UP!

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CHEFKH

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Reviewed: Sep. 27, 2004

This is so good! I've made it several times substituting the bourbon with brandy (it's what we had in the house the 1st time I tried the recipe). This is my husband's favorite meal now!

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MNGRENIER

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Reviewed: Apr. 27, 2004

Very easy and delicious.

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KATSKI

Cooking Level: Expert

Home Town: Fairhope, Alabama, USA

Living In: Daphne, Alabama, USA

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Reviewed: Apr. 9, 2004

Very easy and fast to make. A sweet taste on the fish is a little weird, but not bad at all. It was a hit with my family. I decided that butter will be too rich, so I substituted with equal amount of Brummel & Brown spread. That added a little salt and a lot of liquid to the mixture - more than it would have been with the butter.Because of that my glaze was a little too thin. Next time I'll use less spread and more bourbon, and possibly a little seasoned salt.

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RUSSIANBLUE

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Reviewed: Feb. 29, 2004

This was a little too sweet for my taste. I might cut down on the brown sugar and add a little salt.

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MBCORNS

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Reviewed: Feb. 3, 2004

Really great flavor combination, but pretty fatty tasting especially when combined with a fish like salmon.

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CMCROUCH

Cooking Level: Intermediate

Home Town: Woodward, Oklahoma, USA

Living In: London, Greater London, England, U.K.

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Reviewed: Feb. 2, 2004

Pretty good recipe for when you can't grill it. I slightly modified it by using fillets and Southern Comfort. A non-stick skillet is a must!

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BSAMSON

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Reviewed: Jan. 31, 2004

Great salmon recipe and super easy!! The bourbon adds a great flavor.

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JENNJAN

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Reviewed: Dec. 21, 2003

Made this on a Saturday night in for someting special, it was awesome. We served it with wilted greens and wild rice and it was excellent. I do not like sweet food, and I had no problem with this, we can't wait to make it again.

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Wendy

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Reviewed: Nov. 13, 2003

Very pretty, but WAY TOO SWEET - & I used 1/3c brown sugar. I love what most people call "too rich" or "too sweet," but this baby is too sweet for even me. I'll try substituting some soy sauce for the bourbon & reducing the brown sugar.

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BOOKMARKER

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2003

I loved how quick and easy this recipe is, which makes it worth keeping. It is however, a little too sweet for my taste; I topped it with Mango Salsa, which helped cut the overly sweet taste.

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IML8

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Reviewed: Aug. 29, 2003

Very Good, but you have to "like" the sweet flavor on fish. My husband did'nt. Everyone else did.

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MARIANNE G

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Reviewed: Aug. 8, 2003

I'm sorry but I did not like this recipe at all. It's way too sweet and I even added some red pepper flakes to the sauce but that didn't help. It's candied salmon. Took one bite and put it in the fridge. Will let my 3 year old granddaughter try it and see what she says.

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