The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 5, 2006
The ingredients to this sounded so wonderful, but I wish I had read more reviews first. It turns out lots of reviewers had trouble with burning the sauce, but no one had posted that recently. So I only read the first page of reviews and burned the sauce. Once it is even the smallest amount burned, it will continue to blacken until it's tar by the end of the cooking time. I'm giving this recipe 3 stars because I imagine it's mostly my fault that it didn't turn out well. I will make it another time and see if I can keep the heat low enough to not burn it. If I can, I will add stars to my rating. If I can't, I'll take some away because maybe it's the recipe and not just me.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 1, 2006
I've made this salmon a few times and love it. Very tasty, and so quick and easy to make after working all day!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 28, 2005
Easy, Tasty, what more could you ask for!
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Cooking Level: Intermediate

Living In: Ilchester, Somerset, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 25, 2005
This was very good. I made it for Christmas Eve dinner for my husband and me and we both enjoyed it. I do think the glaze was too thick though... it was actually more like caramel with a boubon kick than a glaze/sauce. It was very tasty though and I will serve it again!
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Cooking Level: Expert

Home Town: Bel Air, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 1, 2005
Love this recipe! I make this more than anything else now-a-days! It's simple, you don't really taste whiskey, and unbeknownst to me...pan fried salmon is very good!
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 18, 2005
This is my family's new favorite salmon recipe. They loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 8, 2005
This is excellent, but it's so rich I had heartburn for hours afterwards. It was worth it! I used Jack Daniels and I served it with baked potatoes and peas. I think flavored rice and fresh asparagus would be much better, but the salmon is to die for! I will definately make it again. Thank you Debbie!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 26, 2005
This saved my life when I realized 30 minutes ahead of time that I was supposed to fix dinner tonight. Voila! A masterpiece! Saved me from my wife.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 29, 2005
My family loved this dish. My husband is not a fish lover, but he really like this salmon. I used fillets instead of steaks, and it worked very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 2, 2005
This is the best salmon recipe. It is rich. We serve it on special occasions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 17, 2005
after reading the other reviews, i was a little nervous preparing this dish. i'm glad i didn't let it scare me. this dish was great. what a wonderful variety for salmon. my girlfriend loved it. such a good meal. i added a little extra bourbon for flavor.
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Cooking Level: Intermediate

Living In: Newark, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 17, 2005
YUM!!! After making this the first time, I will never make salmon any other way.
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Novi, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 21, 2005
I thought this was just okay and thought it needed more flavor. My husband really liked it though. Not sure if I would make it again. Sorry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 4, 2005
This recipe was delicious, and best of all, very quick and easy.
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Gil

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 26, 2005
Very Good...But better if you omit butter, let salmon set for 1 or 2 hours in the brown sugar and bourbon. Then put on grill!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 19, 2005
I used salmon filets, but it still turned out well. It took a little longer to cook. The glaze is very messy, so be prepared to clean up immediately.
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Cooking Level: Intermediate

Living In: Chester, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 17, 2005
A yummy inventive way to cook salmon. Add a tablespoon or two of lemon to give it a fresh sweet tang
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 15, 2005
This recipe was excellent! I kept the skin on, and once the salmon was cooked it peeled off very easily. My pieces were a little large so I cooked them slightly longer than the recipe called for. Overall they were very miost and full of flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 31, 2005
excellent dish. the only problem i had was that the sauce got a little burned. i think i needed smaller fillets than what i used to shorten the cook time. extremely quick and easy recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 26, 2005
This was very tasty, but I wasn't sure whether to take the skin off the salmon or not. I went ahead and peeled it off. I overcooked it a bit, but that was my fault. All in all it tasted wonderful. The bourbon wasn't overpowering but gave it a great flavor.
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