Salmon with Brown Sugar and Bourbon Glaze Recipe
Add a photo
1 of 5 Photos

Salmon with Brown Sugar and Bourbon Glaze

By: DEBOKC  
"This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus."

Rating: This weblink has been rated 240 times with an average star rating of 4.4 Read Reviews (181)

Rate/Review | 5,289 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons butter
  • 1/2 cup dark brown sugar
  • 4 (6 ounce) salmon steaks
  • 1/3 cup bourbon whiskey

Directions

  1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 561 | Total Fat: 29.7g | Cholesterol: 130mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Karen4eyez 
This is a recipe I also use and get rave reviews over. However....I adapted it 3 yrs ago from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by DeafDogLover 
Absolutely wonderful. I followed the recipe exactly and it turned out perfect. I'm not sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2002 by SBRACKEN 
WOW!!!! Only the words of my fiance could do this recipe justice. "This is like gor-met or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by IMVINTAGE 
The only change I made to the recipe was to soak my salmon in milk first to help counteract... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by MCCOMBSS 
Great recipe! I experimented by substituting soy sauce for the bourbon and I loved it. A keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by DHUBBA 
I used Schwans frozen salmon pieces, which when cooked produced a little more liquid than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Jamie Pants 
Delicious! I took the advice of another user and added 1/4 cup soy sauce and a crushed garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by SUKAYUSA 
Absolutely delicious! My husband raved about it! Definitely fit for guests and it tastes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1 
This was ok but I won't make it again. Be careful with the temp.--the sugar burned. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by SAMDEE 
I thought this was very good, but it was VERY sweet - I love sweet sauces with meat, but it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?