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Salmon with Brown Sugar and Bourbon Glaze

SUBMITTED BY: DEBOKC PHOTO BY: IMVINTAGE

"This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus."
RECIPE RATING:
The reviewer gave this recipe 186 stars. This recipe average a 4.4 star rating.
Read Reviews (144)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons butter
  • 1/2 cup dark brown sugar
  • 4 (6 ounce) salmon steaks
  • 1/3 cup bourbon whiskey

DIRECTIONS

  1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Karen4eyez
This is a recipe I also use and get rave reviews over. However....I adapted it 3 yrs ago from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by RogueOnion
Absolutely wonderful. I followed the recipe exactly and it turned out perfect. I'm not sure... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1
This was ok but I won't make it again. Be careful with the temp.--the sugar burned. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by IMVINTAGE
The only change I made to the recipe was to soak my salmon in milk first to help counteract... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by SAMDEE
I thought this was very good, but it was VERY sweet - I love sweet sauces with meat, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2003 by DHUBBA
I used Schwans frozen salmon pieces, which when cooked produced a little more liquid than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2002 by SBRACKEN
WOW!!!! Only the words of my fiance could do this recipe justice. "This is like gor-met or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Jamie Pants
Delicious! I took the advice of another user and added 1/4 cup soy sauce and a crushed garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by MCCOMBSS
Great recipe! I experimented by substituting soy sauce for the bourbon and I loved it. A keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by SUKAYUSA
Absolutely delicious! My husband raved about it! Definitely fit for guests and it tastes... MORE