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1 of

Salmon with Brown Sugar and Bourbon Glaze

By: DEBOKC

"This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus."

Rate/Review | Read Reviews (245)

8,870 Saves

What to Drink?
	Pinot Noir
	Filthy Martini
	Cherry Limeade I

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 tablespoons butter
1/2 cup dark brown sugar
4 (6 ounce) salmon steaks
1/3 cup bourbon whiskey

Directions

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.