Reviewed: Nov. 12, 2008

We have to cook low sodium for our son, so we cooked this without salt, and it was still delicious!!! We absolutely loved it.

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36 users found this review helpful

Reviewer:

gogreensasquatch

Reviewed: Nov. 28, 2008

This recipe is great. It's so fast becuase there's no marinating yet it's packed full of flavour. I love it! My 2 yr old son will even eat it. I serve it with rice and asparagus.

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39 users found this review helpful

Reviewer:

teecer

Reviewed: Apr. 11, 2009

Simple, tasty way to prepare salmon! Great as is, might only consider experimenting with other styles of mustard... Quick, easy, delicious!!

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0 users found this review helpful

Reviewer:

VALISME

Home Town: Huntington, New York, USA

Living In: New Carlisle, Ohio, USA

Reviewed: Jan. 4, 2009

This was VERY good but I added extra dijon mustard--big mistake! I thought it would run off and make a sauce but it didn't. Live and learn I guess. Definately try this recipe!

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45 users found this review helpful

Reviewer:

Snshn2

Reviewed: Dec. 11, 2008

This was delicious. I love salmon so I'm always looking for ways to prepare it. This was simple to make and kept the flavor of the glaze. We put it atop a lightly greased broiler pan (a little water on bottom pan to help steam it) and it baked for about 11 min's. We also used a d.j. mustard with 'honey' in it which was a compliment to the brown sugar...Yum.

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193 users found this review helpful

Reviewer:

labmama

Cooking Level: Expert

Reviewed: Jan. 17, 2009

Very easy to prepare! Delicious! Homerun!!

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4 users found this review helpful

Reviewer:

lekick

Home Town: Long Island, New York, USA

Reviewed: Feb. 16, 2009

Very good. It is a family favorite.

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0 users found this review helpful

Reviewer:

marshgirl

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Living In: Glenwood Springs, Colorado, USA

Reviewed: Feb. 19, 2009

Glaze was perfect....it is not a sauce but a glaze. Excellent and easy way to make salmon!

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3 users found this review helpful

Reviewer:

Claire

Reviewed: Mar. 2, 2009

Fantastic! I've tried many different marinades and glazes, but none came out this well with so little effort. The only thing I did was add some cayanne pepper to the mustard/brown sugar for a little kick. I do not like fish (husband loves it) and I'm constantly trying to find something that will help me work it into my diet and this one is a keeper. I will definitely make it again.

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0 users found this review helpful