Reviewed: Jun. 5, 2009

Use honey instead of brown sugar, add some soy sauce, use dry prepared mustard and you have the exact recipe that Windsor Court Grill Room uses for their Honey Mustard Glazed Salmon

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463 users found this review helpful

Reviewer:

Chris

Reviewed: May 20, 2009

This recipe is delicious! I decided to bake instead of broil - 375 degrees for 30-40 minutes worked well. I doubled the sauce recipe and it gave it a good amount of flavor. I also made cuts into the Salmon so that the sauce/ glaze could flavor the inside of the meat. I served it with Jasmine rice & mixed vegetables and it was a delicious meal!

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422 users found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

Living In: Atmore, Alabama, USA

Reviewed: Dec. 11, 2008

This was delicious. I love salmon so I'm always looking for ways to prepare it. This was simple to make and kept the flavor of the glaze. We put it atop a lightly greased broiler pan (a little water on bottom pan to help steam it) and it baked for about 11 min's. We also used a d.j. mustard with 'honey' in it which was a compliment to the brown sugar...Yum.

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193 users found this review helpful

Reviewer:

labmama

Cooking Level: Expert

Reviewed: Jan. 20, 2011

If you add about 1/2 cup of Jack Daniels whiskey, a little minced garlic, and a tsp of lemon juice to the base recipe marinade, it takes an already great recipe and makes it outstanding!!

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126 users found this review helpful

Reviewer:

Linda Glenn

Cooking Level: Expert

Home Town: Cherry Hill, New Jersey, USA

Living In: Weatherford, Texas, USA

Reviewed: Jan. 9, 2011

Excellent! My husband and I loved this recipe. Very easy to make. Don't forget to foil your pan since the brown sugar burns on the pan and some of it does run off as cooking.

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118 users found this review helpful

Reviewer:

Barb

Cooking Level: Intermediate

Reviewed: May 3, 2009

I have to confess that I was a little skeptical about this recipe at first because the basic ingredients are only dijon mustard and brown sugar, but it was very taste. I marinated for 1 hour and we grilled instead of broiling because we prefer this way.

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85 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Jan. 4, 2009

This was VERY good but I added extra dijon mustard--big mistake! I thought it would run off and make a sauce but it didn't. Live and learn I guess. Definately try this recipe!

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45 users found this review helpful

Reviewer:

Snshn2

Reviewed: Nov. 24, 2008

great recipe! perfect for the working mom. I made it just as the recipe reads took about 15 min in total and the whole family loved it. thanks

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44 users found this review helpful

Reviewer:

JENDANIELLE

Home Town: Petaluma, California, USA

Reviewed: Nov. 28, 2008

This recipe is great. It's so fast becuase there's no marinating yet it's packed full of flavour. I love it! My 2 yr old son will even eat it. I serve it with rice and asparagus.

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39 users found this review helpful