Reviewed: Nov. 12, 2008

We have to cook low sodium for our son, so we cooked this without salt, and it was still delicious!!! We absolutely loved it.

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36 users found this review helpful

Reviewer:

gogreensasquatch

Reviewed: Nov. 24, 2008

great recipe! perfect for the working mom. I made it just as the recipe reads took about 15 min in total and the whole family loved it. thanks

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44 users found this review helpful

Reviewer:

JENDANIELLE

Home Town: Petaluma, California, USA

Reviewed: Nov. 28, 2008

This recipe is great. It's so fast becuase there's no marinating yet it's packed full of flavour. I love it! My 2 yr old son will even eat it. I serve it with rice and asparagus.

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39 users found this review helpful

Reviewer:

teecer

Reviewed: Dec. 7, 2008

quick....and no need to go rummaging for ingredients.

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16 users found this review helpful

Reviewer:

KrisDC

Reviewed: Dec. 11, 2008

This was delicious. I love salmon so I'm always looking for ways to prepare it. This was simple to make and kept the flavor of the glaze. We put it atop a lightly greased broiler pan (a little water on bottom pan to help steam it) and it baked for about 11 min's. We also used a d.j. mustard with 'honey' in it which was a compliment to the brown sugar...Yum.

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192 users found this review helpful

Reviewer:

labmama

Cooking Level: Expert

Reviewed: Jan. 4, 2009

This was VERY good but I added extra dijon mustard--big mistake! I thought it would run off and make a sauce but it didn't. Live and learn I guess. Definately try this recipe!

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44 users found this review helpful

Reviewer:

Snshn2

Reviewed: Jan. 14, 2009

I had to give this recipe a 3 because my husband didn't like it at all. I thought it was great, and I loved the flavor in the topping, but it did nothing for him.

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1 user found this review helpful