Salmon with Brown Sugar Glaze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 5, 2013
Very good, we double the amount of sauce though.
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Reviewed: Jun. 4, 2013
I made this dish last night for my husband and I, and it was a hit with a few minor additions. I added a little bit of garlic, lemon zest, and about a 1/2 cup of Wild Turkey American Honey Bourbon (I have a serious sweet tooth) to the base recipe and let the salmon marinate for a few hours. I baked the salmon at 375 for 30 minutes in foil pouches with a few apple slices and a little additional pepper and it turned out great!! It was something my husband said he'd definitely eat again. :)
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Reviewed: Jun. 2, 2013
GREAT RECIPE. Very easy to make. This has to be my all time favorite , I have not had better salmon in a restaraunt. I make this all the time,at my next cook out I plan on using a plank to grill a salmon using this recipe.
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Reviewed: May 25, 2013
For a recipe that simple, it was really quite good and definitely worth making.
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Photo by SPUNKEE83

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Long Beach, California, USA

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Reviewed: May 21, 2013
Sometimes the simplest recipes are the best! You really can't beat this for a quick and delicious topping for salmon. The sweetness and little bit of spice from the mustard go great with the strong flavor of salmon.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Helena, Montana, USA

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Reviewed: May 15, 2013
I thought it was an amazing recipe. I added a pinch more brown sugar and it turned out perfect. :) I made it with green beans and rice pilaf.
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Home Town: Sacramento, California, USA
Living In: North Canton, Ohio, USA

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Reviewed: Apr. 15, 2013
delicious salmon with brown sugar glaze....i followed the recipe and squeezed a organe for a little citrus flavor.....was a hit for dinner.
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Reviewed: Apr. 6, 2013
Very good and simple. Turn up the broiler to high at the last minute to caramelize the sauce a bit more if you like.
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Reviewed: Apr. 2, 2013
did not like!!
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Photo by Katsie007

Cooking Level: Beginning

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Reviewed: Mar. 26, 2013
Really good flavor and super easy! The only thing is it was not enough sauce. Next time I will double the sauce and marinade!
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